Harold Macy Award
Harold Macy Award[1][edit]
The Macy Food Science & Technology Award, “Macy Award,” was established in 1981. The award is given annually to a nationally recognized Food Scientist/Professional that has promoted food technology transfer between scientists or technologists in any of the following settings: academic, government, and private industry. The award was established in recognition of Dr. Harold Macy, whose notable technology transfer achievements includes helping establish the Dairy Quality Control Institute (DQCI), founding of the American Dairy Association and the National Dairy Council.
The award consists of a plaque, USD 2500 honorarium, and travel expenses. The nationally recognized award recipient is invited to address the Minnesota Section of the Institute of Food Technologists (IFT) at their annual award meeting held in Minneapolis, MN.
Prior Award Recipients[2]
1981 - Harold Macy
1982 - E.M. "Mike" Foster
1983 - Gary H. Richardson
1984 - Robert Pearl
1985 - Joseph C. Olson, Jr.
1986 - Norman F. Olson[3]
1987 - Howard E. Bauman
1988 - Philip E. Nelson
1989 - Rose Marie Pangborn
1990 - Arnold E. Denton
1991 - John J. Powers
1992 - Peter Barton Hutt
1993 - George E. Inglett
1994 - Kenneth R. Swartzel
1995 - James N. BeMiller
1996 - Elaine R. Wedral
1997 - Daniel Y.C. Fung
1998 - Richard Lechowich
1999 - W. James Harper
2000 - Keith Ito[4]
2001 - Jozef Kokini[5]
2002 - Stephen L. Taylor
2003 - Robert J. Price[6]
2004 - Richard Linton
2005 - David B. Min[7]
2006 - Gary List
2007 - John Surak[8]
2008 - Donald Kramer[9]
2009 - Richard W. Hartel[10]
2010 - Kevin M. Keener[11][12]
2011 - Jae W. Park[13]
2012 - Award Not Given
2013 - Theodore Labuza[14][15]
2014 - Ken Lee[16]
2015 - Martin Wiedmann[17][18]
2016 - Tara McHugh[19]
2017 - Dennis Heldman[20]
2018 - Kathryn J. Boor[21][22]
References[edit]
- ↑ "Macy Award". Minnesota Section IFT. Oct 30, 2018.
- ↑ "Macy Award - Past Winners". Minnesota Section IFT. Oct 30, 2018.
- ↑ "News and Events, Awards and Honors". J. Of Dairy Science. 69. No. 7. 1986.
- ↑ Baird, B. (2000). "IFT News". Food Technology. 54. No. 8: 159.
- ↑ Langen, S. (2001). "IFT World". Food Technology. 55. No. 9: 115.
- ↑ Banasiak, K. (2006). "IFT World". Food Technology. 60. No. 11: 77.
- ↑ Banasiak, K. (2005). "IFT World". Food Technology. 59. No. 8: 109.
- ↑ Nachay, K. (2007). "IFT World". Food Technology. 61. No. 4: 87.
- ↑ Nachay, K. (2008). "IFT World". Food Technology. 62. No. 5: 148.
- ↑ "WAA honors food science professor with Outreach Excellence Award". April 27, 2009.
- ↑ "Kevin M Keener". December 6, 2018.
- ↑ Nachay, K. (2010). "IFT World". Food Technology. 64. No. 7: 126.
- ↑ "Jae W Park". December 6, 2018.
- ↑ "Labuza wins 2013 Harold Macy Award". March 20, 2013.
- ↑ Nachay, K. (2013). "IFT World". Food Technology. 67. No. 5: 97.
- ↑ Bartelme, M.Z. (2014). "IFT World". Food Technology. 68. No. 5: 146.
- ↑ "Wiedmann receives Macy Award". May 13, 2015.
- ↑ Bartelme, M.Z. (2015). "IFT World". Food Technology. 69. No. 6: 153.
- ↑ Bartelme, M.Z. (2016). "IFT World". Food Technology. 70/ No. 4: 140.
- ↑ "News". Institute for Food Technologists. February 2, 2017. Retrieved October 30, 2018.
- ↑ "Face-to-Face: Meet Kathryn Boor". April 2018.
- ↑ Malochleb, M. (2018). "IFT World". Food Technology. 72. No. 3: 72.
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