You can edit almost every page by Creating an account. Otherwise, see the FAQ.

Hawks's claw pepper

From EverybodyWiki Bios & Wiki






Bird eye chili
Whole and cut up hawk's claw pepper, with scale
SpeciesCapsicum annuum ‘Takanotsume’.[1]
CultivarHawk's claw
Heat Very hot
Scoville scale50,000 SHU

Hawk's claw pepper, or takanotsume (鷹の爪), is a chili pepper variety of the species Capsicum annuum, traditionally used in Japanese cuisine. The plant grows pods in clusters, with pods sizes between 1.5 and 2.5 inches.

See also[edit]

References[edit]

  1. DeWitt, D.; Bosland, P.W. (2009). The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking. Timber Press. ISBN 978-0-88192-920-1. Search this book on


This article "Hawks's claw pepper" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Hawks's claw pepper. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.