Helmut Zipner
Helmut Zipner is a German chef and the current world record holder in asparagus peeling.[1]
World record[edit]
Zipner peeled a full ton of asparagus in 16 hours at the annual Asparagus Festival held in Berlin.[2] This record has earned him the nickname Spargel-Tarzan (Asparagus Tarzan).[3][4] The record remains unchallenged by competitors outside of Germany's annual festival dedicated to the "Königliches Gemüse", or Royal Vegetable.
Zipner has also become a "TV-Küchenmeister", appearing on several chat shows and cooking programmes.
References[edit]
- ↑ Apple Jr., R.W. (19 May 2004). "In Germany, Spring Wears White". The New York Times. Retrieved 29 August 2019.
- ↑ http://www.csmonitor.com/2008/0514/p17s01-hfgn.html?page=2 Buried treasure: white asparagus
- ↑ Davis, William A. (1 May 2005). "Land where asparagus is king of spring". Boston Globe. Retrieved 29 August 2019.
- ↑ http://www.food24.com/Food24/Components/F24_Cuisine_Scene_Article/1,,1-12-13_1551,00.html Asparagus season and other fests
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