Hirtenmaccharoni
From EverybodyWiki Bios & Wiki
Hirtenmakkaroni; German for "shepherd's macaroni", "Pasta alla Pastora" in Italian, is a dish from South Tyrol, consisting of Penne, ground beef, peas, mushrooms, tomatoes and bacon, topped with grated Parmesan cheese, typically served in mountain huts.[1]
 Hirtenmakkaroni | |
| Type | pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Trentino-Alto Adige/Südtirol |
References[edit]
- ↑ "Hirtenmakkaroni nach Südtiroler Art". suedtirol-kompakt.com. Retrieved 2019-11-02.
External links[edit]
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