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From EverybodyWiki Bios & Wiki

Hirtenmakkaroni; German for "shepherd's macaroni", "Pasta alla Pastora" in Italian, is a dish from South Tyrol, consisting of Penne, ground beef, peas, mushrooms, tomatoes and bacon, topped with grated Parmesan cheese, typically served in mountain huts.[1]

Place of originItaly
Region or stateTrentino-Alto Adige/Südtirol


  1. "Hirtenmakkaroni nach Südtiroler Art". Retrieved 2019-11-02.

External links[edit]

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