Israeli style hummus
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 | It has been suggested that this article be merged into Michael Solomonov. (Discuss) Proposed since September 2020. |
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| Main ingredients | Chickpeas, tahini, lemon juice, garlic, cumin, kosher salt |
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Israeli style hummus is the chef Michael Solomonov's version of hummus, served in his Philadelphia restaurants and described in his cookbooks.
Texture[edit]
The texture of Solomonov's hummus has been likened to buttercream;[1][2]
Solomonoff's "hummus tehina", served at his Philadelphia restaurants Zahav and Dizengoff has been called the "most-talked about recipe"[3] and was called Bon Appétit's "2015 Dish of the Year":[4] "the creamiest, dreamiest hummus".[5]
References[edit]
- ↑ "Zahav review". NYT. NYT. Retrieved 26 October 2019.
- ↑ "Why Philly's Mike Solomonov Is The Genius of Modern Jewish Cooking". Eater Philly. 2015-07-08. Retrieved 26 October 2019.
- ↑ "Zahav's Hummus Recipe is Genius". Food52. 2016-03-23. Retrieved 26 October 2019.
- ↑ Stanek, Amiel (August 18, 2015). "Hummus Is the 2015 Dish of the Year". Bon Appetit. Retrieved 12 December 2019.
- ↑ Stanek, Amiel (August 18, 2015). "The Secret to the Creamiest, Dreamiest Hummus". Bon Appetit. Retrieved 12 December 2019.
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