Israeli style hummus
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 | It has been suggested that this article be merged into Michael Solomonov. (Discuss) Proposed since September 2020. |
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| Main ingredients | Chickpeas, tahini, lemon juice, garlic, cumin, kosher salt |
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Israeli style hummus is chef Michael Solomonov’s version of hummus, served in his Philadelphia restaurants and described in his cookbooks.
Texture
The texture of Solomonov's hummus has been likened to buttercream;[1][2]
Solomonov's "hummus tehina", served at his Philadelphia restaurants Zahav and Dizengoff has been called the "most-talked about recipe"[3] and was called Bon Appétit's "2015 Dish of the Year":[4] "the creamiest, dreamiest hummus".[5]
References
- ↑ "Zahav review". NYT. NYT. Retrieved 26 October 2019.
- ↑ "Why Philly's Mike Solomonov Is The Genius of Modern Jewish Cooking". Eater Philly. 2015-07-08. Retrieved 26 October 2019.
- ↑ "Zahav's Hummus Recipe is Genius". Food52. 2016-03-23. Retrieved 26 October 2019.
- ↑ Stanek, Amiel (August 18, 2015). "Hummus Is the 2015 Dish of the Year". Bon Appetit. Retrieved 12 December 2019.
- ↑ Stanek, Amiel (August 18, 2015). "The Secret to the Creamiest, Dreamiest Hummus". Bon Appetit. Retrieved 12 December 2019.
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