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Jacky Liew

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Jacky Liew
P.M.C.
廖城兰(大马美食家食公子)造型照.jpg 廖城兰(大马美食家食公子)造型照.jpg
Malaysia Food Critic Jacky Liew
Born3 August
Malaysia,Johor
🏳️ Nationality Malaysia
💼 Occupation
📆 Years active  Since 1988
👩 Spouse(s)Christin Lee
🌐 Websitewww.godbigdata.com
www.foodcritic.my
🥚 TwitterTwitter=
label65 = 👍 Facebook

Jacky Liew (simplified Chinese: 廖城兰; traditional Chinese: 廖城蘭; pinyin: Liào Chéng Lán) is a Malaysian food critic who writes under the pen name Si Gongzi (食公子). He was a recipient of Medal for Outstanding Public Service (P.M.C) and has been serving as judge in the International Culinary competition[1]. He was born in Johor, Malaysia.[2]

References[edit]

  1. n.d (2010). "The Food Critics Master". Vol. 3. Malaysia. ISSN 2180-3013. Retrieved 2020-06-11.
  2. Huang Fu An (ed.). Buku panduan telefon masyarakat Cina & pertubuhan-pertubuhan 2012. Penerbitan Luan Yew. p. 90. ISBN 978-967-11653-0-0. Retrieved 2020-06-11. Search this book on


This article "Jacky Liew" is from Simple English Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Jacky Liew.