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Jacky Liew (Si Gongzi)

From EverybodyWiki Bios & Wiki









@Sahaib3005: Hi, for the resources, i had attached for the MA thesis and part of his biographies like the column he written is proven through another published book and also the newspaper to prove that he is a food critic, columnist. The writer is proven through his own published book "Truly Nyonya Malacca" and his notability i think can prove through the Truly Nyonya Malacca as this book is collections of few libraries such as Singapore National, US library of Congress (proven through Worldcat). But quite most of his information is from Chinese sources. May I know the more resources need to support is on which part? Patricialiew (talk) 15:50, 8 August 2021 (UTC)


In this article, the family name is Liew.

Jacky Liew (also known as Mandarin: Liào Chéng Lán) (simplified Chinese: 廖城兰, traditional Chinese: 廖城蘭) is a Malaysian Chinese food columnist[1], food critic,[2][3][4][5] and writer.[6][7][8] His pen name is Si Gongzi (simplified Chinese: 食公子, traditional Chinese: 食公子).[7][9][10][11][12][13][14]

Life[edit]

Since 1997, Jacky Liew has written columns in few Chinese magazines in Malaysia [15] such as Apple (Chinese: 苹果 Pinguo),[16] Food World (Chinese: 风味 Fengwei),[17] Traveller's Digest of Malaysia (Chinese: 旅行家 Lvxing Jia),[18] Rod and Line (Chinese: 钓鱼月刊 Diaoyu Yuekan),[19] Feminine (Chinese: 风采),[20] Oriental Feminine (Chinese: 美味风采),[21] Nanyang Newspaper,[22][23] Xin Flavour (Chinese: 新之味)[24], Coorporate Journey (Chinese: 创业家)[25] and others.[7]

Works[edit]

  • History and recipe book: Truly Nyonya Malacca 马六甲娘惹味 (in 中文 and English). Malaysia: Hai Bin Chu Ban. 2010. ISBN 9789675413247. Search this book on [26]


External links[edit]

References[edit]

  1. ↑ MeeSan, Wan (2018). FOOD REVIEW AND ITS IMPLICATION ON MALAYSIA CHINESE FOOD CONSUMPTION (PDF) (MA) (in Chinese). Institute of Chinese Studies University Tunku Abdul Rahman. p. 18-22.CS1 maint: Unrecognized language (link)
  2. ↑ "世界美食大师食公子" [Food Gourmet Jacky Liew]. Sinchew Daily Newspaper (in 中文). Malaysia. 2017-09-06. Retrieved 2021-09-08.
  3. ↑ "大马美食家食公子：美食品尝会" [Food Banquet]. China Press (in 中文). Malaysia. 2007-01-08. Retrieved 2021-09-08.
  4. ↑ "食公子赞赏开通好客-麻坡人打造美食天地" [Malaysia Food Critic Jacky Liew praise for the open minded of Muar People for Building Food Industry]. Oriental Daily News (in Chinese). Malaysia. 2008-06-10. Retrieved 2021-09-08.CS1 maint: Unrecognized language (link)
  5. ↑ Wang Hong, ed. (2014-05-01). One day one dish: 365 selected home-cooked recipes. Seashore Sdn Bhd. p. 5. ISBN 9789674141646. Retrieved 2020-09-09. Search this book on
  6. ↑ "Jacky Liew (Shi Gongzi)". Open Library. 2021-01-09. Retrieved 2021-09-08.
  7. ↑ 7.0 7.1 7.2 Jacky Liew, [Si gongzi] (2010). Truly Nyonya Malacca (in 中文 and English). Malaysia: Seashore. pp. 4–5. ISBN 978-9675413247. Retrieved 2021-01-30. Search this book on
  8. ↑ "马来西亚美食家鼻祖-大马美食家食公子". NetEase. 2021-12-25. Retrieved 2017-12-25.
  9. ↑ "食公子：知名美食家" [Shi Gongzi (Jacky Liew): Famous Restaurant Critics]. Nanyang Siang Pau (in 中文). Malaysia. 2016-10-05. Retrieved 2006-10-05.
  10. ↑ "大馬食神食公子 廖城蘭 你認識他嗎？". COCO 大马站. 2017-12-25. Retrieved 2017-12-25.
  11. ↑ "食公子：知名美食家" [Shi Gongzi (Jacky Liew): Famous Restaurant Critics]. Nanyang Siang Pau (in 中文). Malaysia. 2016-10-05. Retrieved 2006-10-05.
  12. ↑ 杨磊, ed. (2021-09-24). "马来西亚美食家鼻祖"食公子"的崛起". China Radio International Online. Retrieved 2021-09-24.
  13. ↑ 李家慧, ed. (2021-09-26). "马来西亚美食家鼻祖食公子". ifeng.com. Retrieved 2021-09-26.
  14. ↑ "在马来西亚第一个以美食家称誉的作家「食公子」". Economic Daily. 2021-09-26. Retrieved 2021-09-26.
  15. ↑ 黄福安, ed. (2013). 百年献礼-华社名人录 Buku panduan telefon masyarakat Cina & pertubuhan-pertubuhan 2012. Penerbitan Luan Yew. p. 90. ISBN 978-967-11653-0-0. Archived from the original on 2009-10-02. Retrieved 2020-06-11. Unknown parameter |url-status= ignored (help) Search this book on
  16. ↑ Jacky Liew (1998-07-01). "鱼片米粉" [Fish Fillet Bee Hoon]. Apple (in Chinese). Vol. 4. Malaysia. Retrieved 2020-09-08.CS1 maint: Unrecognized language (link)
  17. ↑ Jacky Liew (1998-11-01). "调配新秘方-巴生肉骨茶" [Klang Bak Kut Teh in Malaysia]. Food World (in Chinese). Vol. 4. Malaysia. Retrieved 2020-09-08.CS1 maint: Unrecognized language (link)
  18. ↑ Jacky Liew (1998-10-10). "2元游五湖山色-农牧公园" [2 Yuan Tour of Lakes and Mountains-Agriculture and Animal Husbandry Park]. Traveller's Food Digest (in Chinese). Vol. 74. Malaysia. Retrieved 2020-09-08.CS1 maint: Unrecognized language (link)
  19. ↑ Jacky Liew (Shi Gongzi) (2010-07-01). "食公子食在名店-雪邦丹绒士拔" [Jacky Liew (Shi Gongzi) introduced the famous restaurants in Tanjung Sepat, Sepang, Malaysia]. Rod & Line (in Chinese). Vol. 159. Malaysia. Retrieved 2020-09-08.CS1 maint: Unrecognized language (link)
  20. ↑ Jacky Liew (Shi Gongzi) (2008-08-10). "森州最高统治者，一碗粥启动新的一天" [The Supreme Ruler in Negeri Sembilan, Malaysia, a bowl of porridge restart for a new day]. Feminine (in Chinese). Vol. 493. Malaysia. Retrieved 2020-06-11.CS1 maint: Unrecognized language (link)
  21. ↑ Jacky Liew (Shi Gongzi) (2013-10-01). "素食" [The Vegetarian] (in Chinese). Vol. 133. Malaysia. Retrieved 2020-06-11.CS1 maint: Unrecognized language (link)
  22. ↑ Jacky Liew (Shi Gongzi) (2007-04-21). "我也吃过皇族吃过的菜" [I have eaten the dishes that Royal Families have been eaten]. Nanyang Siang Pau (in Chinese). Malaysia. Retrieved 2021-07-14.CS1 maint: Unrecognized language (link)
  23. ↑ Shi Gongzi (Jacky Liew) (2007-04-21). "向森州最高统治者贺节-森州皇宫独特的糕点" [Celebrating the festival to the Supreme Ruler of Negeri Sembilan State - The unique pastry of Palace]. Nanyang Siang Pau (in Chinese). Malaysia. Retrieved 2021-09-09.CS1 maint: Unrecognized language (link)
  24. ↑ Jacky Liew (Shi Gongzi) (2010-10-10). "食神到旺地" [Food Gourmet to famous restaurant] (in Chinese). Vol. 27. Malaysia. Retrieved 2020-09-09.CS1 maint: Unrecognized language (link)
  25. ↑ Shi Gongzi (Jacky Liew) (2012-02-01). "名厨有食神" [Delicious Time] (in Chinese). Vol. 68. Malaysia. Retrieved 2020-09-09.CS1 maint: Unrecognized language (link)
  26. ↑ Jacky Liew (Shi Gongzi) (2010). Truly nyonya Malacca. World Cat. Haibin Chuban. OCLC 557969965. Retrieved 2020-06-11. Search this book on


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