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Jorge Cueva

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Jorge Cueva
Born (1974-02-06) February 6, 1974 (age 50)
Guadalajara, Jalisco, Mexico
🏳️ NationalityMexican
💼 Occupation
Restaurateur

Jorge Cueva (born February 6, 1974), also known as Mr. Tempo, is a Mexican entrepreneur and restauranteur.[1]

Early Life[edit]

Jorge Cueva was born on February 6, 1974 in Guadalajara, Jalisco, Mexico. At the age of 18, he moved along with his father from Jalisco to California, United States.[2]

Career[edit]

In 1991, Cueva moved to Tacoma, Washington , where he worked as a dishwasher, and then as a waiter at a Seattle, WA restaurant for a few years.[3][4]

After working in various American restaurants for some years, he opened his first restaurant, Mucho Loco, in Washington, DC.[5][6]

In 2014, he opened Tempo Cantina in Brea, California. Later, over the next three years, he opened two more restaurants in Anaheim and Downey. In 2017, he opened the King & Queen Cantina restaurant in San Diego.[7][8]

References[edit]

  1. "Mr. Tempo plots growth with Mexican fusion concept". Restaurant Hospitality. 2019-09-04. Retrieved 2020-08-08.
  2. Wrapper, The (2020-03-05). "How Jorge Cueva aka Mr. Tempo Went From Dishwasher to Restaurant Owner". Medium. Retrieved 2020-08-08.
  3. Stories, Local. "Meet Jorge Cueva of Mr. Tempo in Metro Los Angeles - Voyage LA Magazine | LA City Guide". Retrieved 2020-08-08.
  4. "From Dishwasher to Restaurant Owner, How Jorge Cueva aka Mr. Tempo Started His Restaurant Empire | News Break". News Break Los Angeles, CA. Retrieved 2020-08-08.
  5. "From Dishwasher to Restaurant Owner, How Jorge Cueva aka Mr. Tempo Started His Restaurant Empire". finance.yahoo.com. Retrieved 2020-08-08.
  6. "How Jorge Cueva aka Mr. Tempo Built a Restaurant Empire From Nothing". Seekers Time. 2020-03-03. Retrieved 2020-08-08.
  7. Stories, Local. "Meet Jorge Cueva of King and Queen Cantina in Little Italy Town". SDVoyager - San Diego. Retrieved 2020-08-08.
  8. "Mr. Tempo Opens New King & Queen Cantina Location in Valle De Guadalupe, Mexico". www.businesswire.com. 2019-10-16. Retrieved 2020-08-08.


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