Julia Sullivan
Julia Sullivan is a chef and owner of Nashville’s Henrietta Red restaurant in 2017.[1] Her business partner is Allie Poindexter.[2]
Biography
Sullivan is a Nashville native who attended University School of Nashville, Tulate University and the Culinary Institute of America (CIA).[1]
Career
Moving to New York City after graduating from CIA, Sullivan worked for several restaurants such as Per Se (restaurant) and Blue Hill at Stone Barns.[1]. She also runs The Party Line catering company.[3]
Awards and Honors
Henrietta Red is an award winning restaurant. Sullivan was named, by the Robb Report as one of the Best Young Chefs in America and by Food & Wine in 2018.[1]
References
- ↑ 1.0 1.1 1.2 1.3 "ABOUT THE CHEF & SOMMELIER". Nashville Symphony. Retrieved 23 October 2022.
- ↑ Hurt, Melonee (January 22, 2018). "Henrietta Red chef Julia Sullivan talks travel, tradition". Nashville Tennessean. Retrieved 23 October 2022.
- ↑ Burnett, Marq (April 14, 2020). "Julia Sullivan, chef behind Henrietta Red, offering grocery, meal delivery service amid COVID-19". Nashville Business Journal. Retrieved 23 October 2022.
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