Juliette Rossant
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Juliette Rossant is an American author and journalist, best known for articles about top-grossing celebrity chefs in Forbes magazine, followed by the 2004 book Super Chef[1][2][3][4][5][6] The book defines a "super chef" as some who owns fine-dining restaurants in dispersed geographic locations, sells some kind of merchandise (food or other), and has measurable media presence.[7] Rossant and the book are cited as expert sources.[8][9][10][11][12]
References[edit]
- ↑ Juliette Rossant (22 March 1999). "Dough boys". Forbes. Retrieved 23 October 2023.
- ↑ Juliette Rossant (20 March 2000). "Chefs du Buck". Forbes. Retrieved 23 October 2023.
- ↑ Juliette Rossant (19 March 2001). "High-Class Cookers". Forbes. Retrieved 23 October 2023.
- ↑ Dirk Smillie (19 April 2004). "Money Toques". Forbes. Retrieved 23 October 2023.
- ↑ Alex Williams (13 October 2023). "Colette Rossant, 91, Dies; Gave French Cuisine a Global Flourish". New York Times. Retrieved 23 October 2023.
- ↑ William Grimes (19 December 2009). "James Rossant, Architect and Planner, Dies at 81". New York Times. Retrieved 23 October 2023.
- ↑ Juliette Rossant (2004). Super Chef: The Making of the Great Modern Restaurant Empires. Simon and Schuster. pp. 1–6. ISBN 9780743241717. Retrieved 23 October 2023. Search this book on
- ↑ Gary Allen; Ken Albala (2007). The Business of Food: Encyclopedia of the Food and Drink Industries. Bloomsbury. p. 77. ISBN 9780743241717. Retrieved 23 October 2023. Search this book on
- ↑ Amy Bentley (2014). A Cultural History of Food in the Modern Age. Bloomsbury. p. 225. ISBN 9781350995406. Retrieved 23 October 2023. Search this book on
- ↑ Alison Pearlman (2013). Smart Casual: The Transformation of Gourmet Restaurant Style in America. University of Chicago Press. pp. 169–170, 195. ISBN 9780226029931. Retrieved 23 October 2023. Search this book on
- ↑ Casey Quackenbush (12 July 2018). "King Heen, the World's First Michelin Three-Star Chinese Restaurant". Time. Retrieved 23 October 2023.
- ↑ Jeff Gordinier (1 June 2011). "Todd English, the Chef in Motion". New York Times. Retrieved 23 October 2023.
External sources[edit]
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