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Juliette Rossant

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Juliette Rossant is an American author and journalist, best known for articles about top-grossing celebrity chefs in Forbes magazine, followed by the 2004 book Super Chef[1][2][3][4][5][6] The book defines a "super chef" as some who owns fine-dining restaurants in dispersed geographic locations, sells some kind of merchandise (food or other), and has measurable media presence.[7] Rossant and the book are cited as expert sources.[8][9][10][11][12]

References[edit]

  1. Juliette Rossant (22 March 1999). "Dough boys". Forbes. Retrieved 23 October 2023.
  2. Juliette Rossant (20 March 2000). "Chefs du Buck". Forbes. Retrieved 23 October 2023.
  3. Juliette Rossant (19 March 2001). "High-Class Cookers". Forbes. Retrieved 23 October 2023.
  4. Dirk Smillie (19 April 2004). "Money Toques". Forbes. Retrieved 23 October 2023.
  5. Alex Williams (13 October 2023). "Colette Rossant, 91, Dies; Gave French Cuisine a Global Flourish". New York Times. Retrieved 23 October 2023.
  6. William Grimes (19 December 2009). "James Rossant, Architect and Planner, Dies at 81". New York Times. Retrieved 23 October 2023.
  7. Juliette Rossant (2004). Super Chef: The Making of the Great Modern Restaurant Empires. Simon and Schuster. pp. 1–6. ISBN 9780743241717. Retrieved 23 October 2023. Search this book on
  8. Gary Allen; Ken Albala (2007). The Business of Food: Encyclopedia of the Food and Drink Industries. Bloomsbury. p. 77. ISBN 9780743241717. Retrieved 23 October 2023. Search this book on
  9. Amy Bentley (2014). A Cultural History of Food in the Modern Age. Bloomsbury. p. 225. ISBN 9781350995406. Retrieved 23 October 2023. Search this book on
  10. Alison Pearlman (2013). Smart Casual: The Transformation of Gourmet Restaurant Style in America. University of Chicago Press. pp. 169–170, 195. ISBN 9780226029931. Retrieved 23 October 2023. Search this book on
  11. Casey Quackenbush (12 July 2018). "King Heen, the World's First Michelin Three-Star Chinese Restaurant". Time. Retrieved 23 October 2023.
  12. Jeff Gordinier (1 June 2011). "Todd English, the Chef in Motion". New York Times. Retrieved 23 October 2023.

External sources[edit]


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