Kept on Wikipedia:Pillus
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Sardinia |
| Main ingredients | Flour and eggs[1] |
Pillus is a type of pasta found in Sardinia, particularly around Oristano.[2] A noodle-like pasta, it is made in thin ribbon strips. It is cooked in beef (or sometimes sheep) broth and served with pecorino cheese.[3][4] In Busachi the pasta is flavoured with toasted saffron and ground to a powder.[2]
Lisanzedas is a variant of pillus (and sometimes named as such) that is oven-baked in layers like lasagne. The shape of the pasta is large (7 to 8 inches) diameter disks rather than ribbons. It is the meat stew filling and the pecorino cheese that are the common factors rather than the shape of the pasta. A variant of lisanzedas found around Cagliari is flavoured with saffron.[1] Another variant of this sort from Giba is flavoured with fennel.[4]
References
- ↑ 1.0 1.1 Oretta Zanini De Vita, Encyclopedia of Pasta, University of California Press, pp. 211-21, 2009 ISBN 0520944712 Search this book on
..
- ↑ 2.0 2.1 Alessandro Molinari Pradelli, La cucina sarda, Newton Compton Editori, 2012 ISBN 8854146161 Search this book on ..
- ↑ Tino Rozzo, Cucina Del Paradiso: The Sardinia Kitchen, p. 30, Xlibris Corporation, 2009 ISBN 1441576746 Search this book on ..
- ↑ 4.0 4.1 Cristina Ortolani, L'Italia della pasta, p. 134, Touring Editore, 2003 ISBN 883652933X Search this book on ..
 | This Italian cuisine–related article is a stub. You can help EverybodyWiki by expanding it. |
This article "Pillus" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Pillus. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
|
This page exists already on Wikipedia. |
