Kladdkaka
 kladdkaka with decoration | |||||||
| Alternative names | Chocolate mud cake | ||||||
|---|---|---|---|---|---|---|---|
| Type | Chocolate cake | ||||||
| Course | Dessert | ||||||
| Place of origin | Sweden | ||||||
| Main ingredients | Chocolate and Milk | ||||||
| 672 kcal (2814 kJ) | |||||||
| |||||||
Kladdkaka (lit. Gooey/messy cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center.[1][2][3] It is sometimes eaten with whipped cream or vanilla ice cream and raspberries.
The origin of the cake is uncertain, but it may have been inspired by the brownie or a French chocolate cake recipe;[4] one theory is that it originated during World War 2, when baking soda was difficult to get hold of in Sweden, but it may also have been invented as recently as 1968.[5]
See also[edit]
References[edit]
- ↑ "I dag firar vi kladdkakans dag". Göteborgs-Posten (in Swedish). Retrieved 4 April 2018.CS1 maint: Unrecognized language (link)
- ↑ "Marabous klassiska mjölkchoklad blir kladdkaka - Mitt kök". Expressen (in Swedish). 19 February 2018. Retrieved 4 April 2018.CS1 maint: Unrecognized language (link)
- ↑ Johansen, Signe (24 November 2011). Secrets of Scandinavian Cooking . . . Scandilicious. Saltyard Books. p. 180. ISBN 978-1444703924. Unknown parameter
|DUPLICATE-publisher=ignored (help)CS1 maint: Date and year (link) Search this book on
- ↑ "Kladdkaka – 7 saker du inte visste om den". Expressen (in Swedish). Retrieved 9 May 2015.CS1 maint: Unrecognized language (link)
- ↑ "Kladdkakan firas idag – krockar med Gustav Adolfsbakelsen". Sveriges Television. 6 November 2015. Retrieved 5 April 2018.
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