Matzo farfel granola
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Matzo granola is a Jewish breakfast eaten during the festival of Pesach. It is made by basically the same method as oat-based granola, with broken up matzo pieces in place of oats. Many variations are possible.[1][2][3]
References[edit]
- ↑ Matzo: 35 Recipes for Passover and All Year Long, Michele Streit Heilbrun & David Kirschner, page 22
- ↑ Modern Jewish Cooking: Recipes & Customs for Today's Kitchen, Leah Koenig, page 24
- ↑ Recipe for Passover matzo granola, Boston Globe, 18 April 2016
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