Maya Bagel Express
| MAYA BAGEL EXPRESS NEW OFFICIAL LOGO | |
| MAYA BAGEL EXPRESS NEW OFFICIAL LOGO | |
| Private | |
| ISIN | 🆔 |
| Industry | Restaurants |
| Genre | Fast food restaurant |
| Founded 📆 | 2020-07-01 |
| Founder 👔 | Murad Islamov |
| Headquarters 🏙️ | Louisville, Kentucky |
Areas served 🗺️ | Louisville, Kentucky |
Key people | Murad Islamov |
| Products 📟 | NY STYLE BAGEL SANDWICHES |
| Services | Fresh bagels served daily |
| Owners | Murad Islamov |
| Members | |
Number of employees | |
| 🌐 Website | www.mayabagelexpress.com |
| 📇 Address | |
| 📞 telephone | |
| mayabagelexpres | |
| https.//facebook.com/mayabagelexpress | |
| instagram.com/mayabagelexpress | |
Maya Bagel Express (founded 07/01/2020) is a family operated cafè that serves mainly Bagels, among many other options that include breakfast, lunch sandwiches, pastries, and coffees. Maya Bagel Express strives to perfect a bagel. Coming from a baking family, the art of crafting or baking a bagel came naturally. Maya Bagel Express has staff that truely understands the importance of producing a fresh bagel daily for its customers. Start writing your article here after clicking the "Edit" link at the top of this page. Don't insert paragraph above.
History[edit]
Maya Bagel Express was started by a family member who had nealry a decade of experiece in the Bagel industry. Truely learning and expericencing how to produce a perfect bagel that the customers and new comers would fall in love with.
Services[edit]
Maya Bagel Express strives 100% to have the freshest ingredients possible. We make our bagels fresh daily right on premises. We have an extensive menu which includes breakfast, lunch and dinner served all day long. We make our own homemade salads for sanwiches and only serve Boar's Head meats, and yes we do serve the best homefries in the city.
Quality[edit]
Maya Bagel Express strives to make the bagel fresh and delicious as possible. Quality of our bagels are a top priority and Maya Bagel Express has high standards to produce and distrubute fresh quality bagels and sandwiches to its daily customers.
According to a 2012 Consumer Reports article, the ideal bagel should have a slightly crispy crust, a distinct "pull" when a piece is separated from the whole by biting or pinching, a chewy inside, and the flavor of bread freshly baked. The taste may be complemented by additions cooked on the bagel, such as onion, garlic, sesame seeds, or poppy seeds. The appeal of a bagel may change upon being toasted. Toasting can have the effect of bringing or removing desirable chewiness, softening the crust, and moderating off-flavors. [22]
A typical bagel has 260–350 calories, 1.0–4.5 grams of fat, 330–660 milligrams of sodium, and 2–5 grams of fiber. Gluten-free bagels have much more fat, often 9 grams, because of ingredients in the dough to supplant the wheat flour of the original.
Style[edit]
Maya Bagel Express has mastered and altered New York style bagels into its day to day procedure of crafting the bagel dough. In contrast to the Montreal Style Bagel, the New York bagel contains salt and malt and is boiled in water before baking in a standard oven. The resulting bagel is puffy with a moist crust. The Montreal bagel is smaller (though with a larger hole), crunchier, and sweeter. [23] There is a local belief that New York bagels are the best due to the quality of the local water. [24] However, this belief is heavily debated.
