Mijune Pak

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Mijune Pak Mijune Pak (born June 6, 1986) is an international food and travel food writer and TV personality. She has been a resident judge on Top Chef Canada since 2017.  She also serves as a judge on Iron Chef Canada and Bake It Possible![1] [2][3]

Mijune Pak
BornVancouver, B.C.
🏳️ NationalityCanadian
💼 Occupation
TV Celebrity
📆 Years active  2009 - Present
Top Chef Canada

Early Life[edit]

Pak was born in Vancouver, B.C., Canada to a Chinese family and graduated from Simon Fraser University where she majored in Communications.


She started her food and travel blog in 2009 called Follow Me Foodie and in 2013, she wrote a weekly column in the Westender, where she wrote for three years.[4][5]

She was on the BC Chefs Association Board of Directions from 2012-2014.  She has judged the BC Product of the Year Award since 2011 and The Canadian Grand Prix New Product Awards since 2012.[6][7][8]

In 2016, The Times named her one of "The World's Most Extreme Foodies".[9]


She is Canadian-born Chinese, although commonly mistaken for being Korean because of her name. She is born and raised in Vancouver to Chinese parents from Hong Kong. She also has an older sister.


  1. Clapson, Dan (2017-04-04). "Behind-the-scenes of Top Chef Canada: All-Stars with Mijune Pak". Eat North. Retrieved 2018-08-21.
  2. William-Ross, Lindsay (2018-06-04). "Mijune Pak dishes on Top Chef Canada, lowbrow eats, and her infamous "resting bitch face."". Vancouver Is Awesome. Retrieved 2018-08-21.
  3. "How Mijune Pak Went From food Blogger to 'Top Chef Canada' Judge". Flare. 2017-05-25. Retrieved 2018-08-21.
  4. "Home - Follow Me Foodie". Follow Me Foodie. Retrieved 2018-08-21.
  5. "Follow Me Foodie joins WE". Vancouver Courier. Retrieved 2018-08-21.
  6. Clapson, Dan (2013-08-15). "One day in Vancouver: food writer Mijune Pak". Eat North. Retrieved 2018-08-21.
  7. "Judges | BCFPA - BC Food Processors Association". www.bcfpa.ca. Retrieved 2018-08-21.
  8. "JURORS | rccgrandprix.ca". www.rccgrandprix.ca. Retrieved 2018-08-21.
  9. Rifkind, Hugo (2016-12-10). "Meet the world's most extreme foodies". The Times. ISSN 0140-0460. Retrieved 2018-08-21.

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