Millow
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 Millow Burgers.png | |
 | |
| Private | |
| ISIN | 🆔 |
| Industry | Foodtech |
| Founded 📆 | 2020 |
| Founder 👔 | |
| Headquarters 🏙️ | Västra Frölunda, Vastra Gotaland County, Sweden |
Area served 🗺️ | |
| Members | |
Number of employees | |
| 🌐 Website | Millow.co |
| 📇 Address | |
| 📞 telephone | |
Millow is a Swedish food technology company founded in 2020 that develops meat alternatives using mycelium and oats.[1][2]. The company employs a dry fermentation process to produce mycelium-based products that aim to serve as alternatives to traditional meat[3][4].The technology behind these products is based on research conducted by Professor Mohammad Jafar Taherzadeh at the University of Borås, focusing on the application of mycelium in sustainable food production[5][6].
In 2023, Millow was awarded a €2.4 million grant from the European Innovation Council (EIC) Accelerator, along with up to €15 million in potential equity funding through the EIC Fund's blended finance scheme. These funds are designated for scaling up the company’s production capacity and establishing a new production facility[7][8][9][10][11]
See also[edit]
References[edit]
- ↑ Watson, Elaine (2023-02-28). "Mycelium + oats = Millow: Swedish startup emerges from stealth with minimally-processed meat alternative". AgFunderNews. Retrieved 2024-02-20.
- ↑ "Introducing Millow: "The Purest Meat Analog Ever" Made of Mycelium and Oats - vegconomist - the vegan business magazine". 2023-03-03. Retrieved 2024-02-20.
- ↑ Southey, Flora (2023-03-17). "Fungi and oat hybrid makes 'completely new protein' for alternative meat sector". foodnavigator.com. Retrieved 2024-02-20.
- ↑ "Swedish startup Millow seeking to raise €6.3M to popularise meat substitutes". www.techarenan.news (in svenska). 2023-03-06. Retrieved 2024-02-20.
- ↑ Kjellsson, Anna. "Research on fungi behind technology for new sustainable meat substitute". Högskolan i Borås. Retrieved 2024-02-20.
- ↑ Renmark, Agneta. "Smarta sporer ska få fler att välja vego". Sweden Food Arena (in svenska). Retrieved 2024-04-25.
- ↑ "EIC Accelerator - European Commission". eic.ec.europa.eu. 2024-04-30. Retrieved 2024-05-24.
- ↑ "EIC Accelerator" (PDF).
- ↑ "Millow Awarded €2.4M EU Grant to Scale Whole Food Mycelium-Oat Meat Alternatives - vegconomist - the vegan business magazine". vegconomist.com. 2024-07-31. Retrieved 2024-10-01.
- ↑ Watson, Elaine (2024-07-29). "Minimally processed alt meat startup Millow nets $2.6m EIC grant, plans new facility". AgFunderNews. Retrieved 2024-10-01.
- ↑ Ameri, Jan (2024-08-01). "Swedish startup lands €2.4 million grant to boost production of innovative meat alternatives - ArcticStartup". arcticstartup.com. Retrieved 2024-10-01.
External links[edit]
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