Parsley sauce

Minced meat pie served with mashed potatoes and parsley sauce called Green Liquor. The traditional working class food is now one of the specialities of London.

Parsley sauce, London Liquor or Green sauce is a cream sauce seasoned with parsley.

It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor" is often served with pie and mash as a traditional British food, particularly in London.

A pan of Parsley sauce prepared.

Parsley sauce is easy to make. Most recipes call for 5-7 ingredients and involve 3 steps.

References

📰 Article(s) of the same category(ies)

• Potential breakup of the United Kingdom
• Duckefett
• London Independence
• London Pie, Mash and Liquor
• Rosebay Willowherb
• Scorpion Bay Hot Sauce
• Flag of the City of London

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