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Patasa

From EverybodyWiki Bios & Wiki

Patasa sweet

Patasa also known as Batasha (plural Patase or Batashe) is a sweet popular in the Indian subcontinent having a great religious significance. It is made by simply pouring sugar syrup in coin like shape which is then dried in the sun.[1]

References

  1. "Batasha, the Sweet Candy That's the Most Favourite Temple Food". NDTV.



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