Paul Menta
Paul Menta is an American kiteboarder, author, chef, and distiller.[1][2] He is most notable for his distillery in Key West Florida, the first legal distillery of it's kind.[3] He is also well known for being the Executive Chef at famed restaurant The Stoned Crab in Key West.[4][5][6] Menta is also known for his kiteboarding school located in Key West.[7][8] Menta is also one of the organizers of the Key West Mom & Pop group of businessman.[9]
Menta has also authored two books; 'Key West Native Fuel' and 'Native Fuel: Key West Edition.'[10]
References[edit]
- ↑ "Paul Menta: A Triple Threat on a 4-Mile Island". The Florida Keys & Key West. Retrieved 2021-02-02.
- ↑ "Paul Menta Makes Hand Sanitizers for Service Workers from Rum, Key West-Style - Edible Communities". Beyond the Plate. 2020-05-28. Retrieved 2021-02-02.
- ↑ "CHEF DISTILLERS | Key West First Legal Rum Distillery | United States". keywestlegalrum. Retrieved 2021-02-02.
- ↑ "Meet Chef Paul Menta". The Stoned Crab. Retrieved 2021-02-02.
- ↑ "Isle Cook Key West | Chef Paul Menta". islecookkeywest.com. Retrieved 2021-02-02.
- ↑ TRIBUNE, By Lori Rackl, CHICAGO. "Philly native Paul Menta shares rum, seafood passion with Key West visitors". https://www.inquirer.com. Retrieved 2021-02-02. External link in
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(help) - ↑ Kites, Cabrinha. "Paul Menta celebrating 20 years of Kiteboarding". Cabrinha Kites. Retrieved 2021-02-02.
- ↑ "paul menta". The Kiteboarder Magazine. Retrieved 2021-02-02.
- ↑ Mandy Miles (2021-01-26). "New Board President & New Board Faces Highlight Key West Chamber's Commitment to Local Businesses in 2021". Florida Keys Weekly Newspapers. Retrieved 2021-02-02.
- ↑ Menta, Paul (2015-01-16). Key West Native Fuel. CreateSpace Independent Publishing Platform. ISBN 978-1-5075-0648-6. Search this book on
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