Pistachio Cream

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Crema al Pistacchio (Pistachio Cream), also known as Pistacchiella, is a green, sweetened pistachio and white chocolate spread originating from the Sicilian region of Italy. It is often used as a filling or garnish on pastries. In recent months, it has become more known for its inclusion as an ingredient for the now-viral "Dubai Chocolate".

Cornetto pastry filled with Crema al Pistacchio.

See also

• Cuisine of Sicily
• List of Italian desserts
• Gianduja

References

• Cristian Bonetto, Stefania D'Ignoti, Paula Hardy, Sara Mostaccio, Eva Sandoval, Nicola Williams (2012), "Lonely Planet Southern Italy", (Lonely Planet)
• Katie Quinn (April 2022), "pistachio spread review", (New York Magazine)
• "History of the green and Gold". 29 September 2020.

External links

• "Discovery of the Sicilian pistachio". 19 November 2021.
• "pistachio paste luxury". 8 June 2021.
• "What is pistachio cream?". 18 August 2022.
• "Pistachio cream info".
• "Italian pistachio cream". 3 August 2021.
• "Crema Di Pistachio (Pistachio Cream)". giallozafferano.

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