Poori-Upma Tarkari
From EverybodyWiki Bios & Wiki
| Course | Breakfast |
|---|---|
| Place of origin | India |
| Region or state | Central-Eastern |
| Serving temperature | Hot |
About
This is a delicacy that originated from Berhampur, a city in Southern Odisha. It is a mix of Southern and Eastern cuisine in the form of Poori Upma. For this dish, two crispy pooris are put in a donna, on top of which a bowl-shaped upma or masala upma is placed. The dish is finally served after one chooses their choice of curry, i.e. ghugni or sambaar, and then finally the chutney goes on top.[2][3][4][5]
References
- ↑ "Central India", Wikipedia, 2020-05-27, retrieved 2020-07-25
- ↑ "Puri Upma: Official breakfast of brahmapur making mornings more special". Discover Brahmapur. 2018-02-05. Retrieved 2020-03-03. Unknown parameter
|url-status=ignored (help) - ↑ "Unique Things Which Make Berhampur Special From Every Other Place Of Odisha!". Mycitylinks- Bhubaneswar | Cuttack | Puri. Retrieved 2020-03-09.
- ↑ Odisha Special BreakFast Puri Upma || All About India, retrieved 2020-03-13
- ↑ Berhampur Street Food Tour I Odisha Food Walks I Indian Street Food, retrieved 2020-03-13
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