Prevotella lacticifex
| Prevotella lacticifex | |
|---|---|
Scientific classification 
| |
| Missing taxonomy template (fix): | Prevotella |
| Species: | Template:Taxonomy/PrevotellaP. lacticifex
|
| Binomial name | |
| Template:Taxonomy/PrevotellaPrevotella lacticifex Shinkai et al. 2022
| |
| Type strain | |
| DSM 112675; JCM 34664; R5019 | |
Prevotella lacticifex is a species of obligately anaerobic bacteria in the family Prevotellaceae and genus Prevotella. It was originally isolated from the rumen of Holstein cows and formally described as a novel species in 2022.[1] The species name lacticifex means "maker of lactic acid".[2]
Description
Cells of P. lacticifex are Gram-stain-negative, non-motile rods. The species is obligately anaerobic.[1] Growth occurs at 30–42 °C, with optimum growth at 37–40 °C.[1] When grown with glucose, reported fermentation products include succinate, lactate, malate, acetate, and formate.[1] The draft genome of the type strain is approximately 4.19 Mb and has a DNA G+C content of 49.5 mol%.[1]
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Shinkai, Takumi; Ikeyama, Nao; Kumagai, Masahiko; Ohmori, Hideyuki; Sakamoto, Mitsuo; Ohkuma, Moriya; Mitsumori, Makoto (2022). "Prevotella lacticifex sp. nov., isolated from the rumen of cows". International Journal of Systematic and Evolutionary Microbiology. 72 (3): 005278. doi:10.1099/ijsem.0.005278. PMID 35254232 Check
|pmid=value (help). - ↑ "Species: Prevotella lacticifex". List of Prokaryotic names with Standing in Nomenclature. Leibniz Institute DSMZ. Retrieved 6 July 2026.
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