Ramon Morato
Script error: No such module "AfC submission catcheck". Ramon Morató (born in 1971, Manlleu, Barcelona) is the pastry chef. In 2007, he won the “Best Cookbook in the World” award from Gourmand World Cookbook Awards.
It was announced in March 2022 that Morató would teach in PastryClass, the world's best pastry classes on the topic “Formulations, Techniques,
| Ramon Morato | |
|---|---|
| Born | 1971 Manlleu, Barcelona |
| 💼 Occupation | |
and Ingredients”.
Career[edit]
In 1997, Morató was awarded the title of Spain’s Best Master Pastry Chef.[1]
Morató was the first director of Aula Chocovic, Spain's only school specializing in chocolate and he continues to teach there.[2]
In 2011, he participated in a collaboration project with Harvard University through the Alicia Foundation, Science and Cooking Lecture Series.[3]
He is currently global creative director of Cacao Barry Chocolate.[4]
External links[edit]
References[edit]
- ↑ "Ramon Morató - Professional Pastry Chefs at So Good Magazine". so good.. magazine. Retrieved 2022-06-08.
- ↑ dice, Sagrario Delgado (2020-02-03). "Ramón Morató, el Maestro del Chocolate que Cree en la Suerte". Cocina Futuro (in español). Retrieved 2022-06-08.
- ↑ "FOURty Seconds with Ramon Morató | FOUR Magazine". www.four-magazine.com. 2017-11-01. Retrieved 2022-06-08.
- ↑ "Chef Ramon Morato demonstrates chocolate expertise". Bakers Journal. 2016-05-20. Retrieved 2022-06-08.
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