Roadfood: Discovering America One Dish at a Time
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| Roadfood: Discovering America One Dish at a Time | |
|---|---|
| Genre | Food Documentary |
| Presented by | Misha Collins |
| Country of origin | United States |
| No. of seasons | 1 |
| No. of episodes | 13 |
| Production | |
| Running time | 25 minutes |
| Distributor | PBS |
| Release | |
| Original network | PBS |
| Original release | November 27, 2021 – January 29, 2022 |
| External links | |
| [{{#property:P856}} Website] | |
Search Roadfood: Discovering America One Dish at a Time on Amazon.
Roadfood: Discovering America One Dish at a Time is an American food documentary series.
Premise[edit]
Based on the book Roadfood by Jane and Michael Stern, the show explores regional dishes across America.
Roadfood: Discovering America One Dish at a Time with host Misha Collins[edit]
This is a food and travel show created by executive producer Cliff Sharples and PBS. Season 1 has 13 total episodes that are located all across America. The host of the first season, Misha Collins takes us on a journey to explore communities through food. The show takes us into each of these communities and focuses on one dish that epitomizes that region through flavor.
Episodes[edit]
| No. | Title | Directed by | Original air date | |
|---|---|---|---|---|
| 1 | "Houston, TX: Viet-Cajun Crawfish & Beef Pho" | TBA | November 27, 2021 | |
| Discover a dish that is truly unique to the United States, the Viet-Cajun Crawfish. Relatively new, this Asian-inspired food craze is also a story of Vietnamese refugee immigration. In Houston and along the coast, Vietnamese culture infuses the traditional Texas landscape, bringing together Gulf and Vietnamese influences and ingredients for a delicious Houston original. | ||||
| 2 | "NYC/Little Dominican Republic: Tres Golpes" | TBA | December 4, 2021 | |
| {Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture, with beloved dishes like camarones al horno, chicharrones, tres golpes and mangú. | ||||
| 3 | "Rhode Island: Calamari" | TBA | December 11, 2021 | |
| Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first -- and only -- to pursue this particular display of state pride. But the story of the calamari industry in Rhode Island is surprisingly rich, with many layers to bite into. | ||||
| 4 | "Chicago, IL: BBQ" | TBA | December 18, 2021 | |
| African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ -- a style of barbeque only found in a handful of restaurants in Chicago -- are just a few examples of how African American culture has shaped the Windy City. | ||||
| 5 | "Brownsville, TX: Tacos" | TBA | December 25, 2021 | |
| Brownsville, Texas, on the border of Mexico, is where you’ll find some of the best tacos in the U.S., both in variety and quality. It’s also a place where border politics have direct and immediate consequences, and where Elon Musk built a launch site for Space X rockets to Mars. How do tacos reflect such a diverse place? | ||||
| 6 | "Barberton, OH: Serbian Fried Chicken" | TBA | January 1, 2022 | |
| Serbian immigrants who founded the Belgrade Gardens restaurant in the 1930s bring the now hyper-regional dish of Barberton fried chicken to Barberton, Ohio. | ||||
| 7 | "Detroit, MI: Collard Greens; Soul Food" | TBA | January 8, 2022 | |
| Asian Corned Beef in Detroit features an egg roll filled with corned beef and cheese, a dish that merges food traditions to create something uniquely American. | ||||
| 8 | "New Bedford, MA: Shrimp Mozambique" | TBA | January 15, 2022 | |
| Exploring Portuguese culture, identity and cuisine in New Bedford, Mass., including the notable dish shrimp Mozambique. | ||||
| 9 | "Eastern Shore, VA: Oysters and Crabs" | TBA | January 22, 2022 | |
| Tangier Island, a fishing village sinking into the ocean; aquafarmers supply the country with shellfish; oysters and crabs tell the story of a region shaped by geographic, climate and cultural change. | ||||
| 10 | "Southern Louisiana: Gumbo" | TBA | January 29, 2022 | |
| Originally from Louisiana, gumbo has evolved by drawing from French, American, Spanish and Caribbean influences. | ||||
| 11 | "Frybread: Louisiana" | TBA | TBA | |
| In this Episode Misha visits the San Carlos Apache Reservation and learns all about the food and community in this area of Arizona. | ||||
| 12 | "Fried Onion Burger: Oklahoma" | TBA | TBA | |
| Misha and Michael Stern travel through Route 66 in search of the perfect fried onion burger. | ||||
| 13 | "Acai Bowl: Los Angeles, CA" | TBA | TBA | |
| Misha and the crew head to Los Angeles to try vegan food around the city. | ||||
Development[edit]
Reception[edit]
External Links[edit]
Main Website
PBS Website
IMDb
Rotten Tomatoes
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