Shafeev Award

Laureates

2024: Anna R. Ziefuss,^[1] University of Duisburg-Essen, Germany, "for her particularly creative work on ultrafast laser processing of coffee particles for cold extraction"^[2] The article "Ultrafast cold-brewing of coffee by picosecond-pulsed laser extraction" was published in: npj Science of Food 6, 19 (2022)^[3]

References

↑ "Anna Rosa Ziefuss". scholar.google.com. Retrieved 2024-09-11.
↑ "News". www.uni-due.de. Retrieved 2024-09-11.
↑ Ziefuß, Anna R.; Hupfeld, Tim; Meckelmann, Sven W.; Meyer, Martin; Schmitz, Oliver J.; Kaziur-Cegla, Wiebke; Tintrop, Lucie K.; Schmidt, Torsten C.; Gökce, Bilal; Barcikowski, Stephan (2022-04-08). "Ultrafast cold-brewing of coffee by picosecond-pulsed laser extraction". npj Science of Food. 6 (1): 19. doi:10.1038/s41538-022-00134-6. ISSN 2396-8370. PMC 8993863 Check |pmc= value (help). PMID 35396555 Check |pmid= value (help).

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[1] "Anna Rosa Ziefuss". scholar.google.com. Retrieved 2024-09-11.

[2] "News". www.uni-due.de. Retrieved 2024-09-11.

[3] Ziefuß, Anna R.; Hupfeld, Tim; Meckelmann, Sven W.; Meyer, Martin; Schmitz, Oliver J.; Kaziur-Cegla, Wiebke; Tintrop, Lucie K.; Schmidt, Torsten C.; Gökce, Bilal; Barcikowski, Stephan (2022-04-08). "Ultrafast cold-brewing of coffee by picosecond-pulsed laser extraction". npj Science of Food. 6 (1): 19. doi:10.1038/s41538-022-00134-6. ISSN 2396-8370. PMC 8993863 Check |pmc= value (help). PMID 35396555 Check |pmid= value (help).

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