Simple Cellulose
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Simple Cellulose
Simple Cellulose is a plant-based, multi-functional food ingredient that performs as an emulsifier (stabilizing water/oil systems to maintain food structure), texturizer (producing a uniform texture), and humectant (water binder that increases moisture retention) in food products.[1][2]
Technology
Simple Cellulose is extracted from excess plant material using a proprietary process called the Plantrose™ Process. It uses superheated water (“supercritical hydrolysis”) to induce cellulose-dense hydrocolloid that exhibits gelation characteristics at small quantities. The process does not use acids or alkali.[3]
Applications
Simple Cellulose is most commonly used as an emulsifier and texturizer in specialty or allergen-free foods such as gluten-free breads, muffins, cakes, donuts, sauces, condiments, and baked goods. It can serve as a replacement for egg, dairy and soy components in recipes. When used in cooking, Simple Cellulose retains the fats and oils already present to enhance taste.[4]
References
- ↑ Renkoski, Karlee (18 July 2018). "Renmatix Explores Hydrolysis Technology". Bakingbusiness.com.
- ↑ Michail, Niamh (24 July 2018). "Renmatix On Its Multifunctional Simple Cellulose: 'This is a New to the World Ingredient'". Foodnavigator.com.
- ↑ Crawford, Elizabeth (10 July 2018). "IFT's Start-up Alley Offers Solutions to Today's Problems & Tomorrow's Challenges". Foodnavigator.com.
- ↑ Michail, Niamh (24 July 2018). "Renmatix On Its Multifunctional Simple Cellulose: 'This is a New to the World Ingredient'". Foodnavigator.com.
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