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Stemple Creek Ranch

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Stemple Creek Ranch[edit]

Stemple Creek Ranch is a family-owned and operated ranch located in Marin County, California, known for its sustainable and regenerative farming practices. Situated in Tomales, California, the ranch has gained recognition for its commitment to producing sustainable, high-quality, grass-fed, and pasture-raised meats.

History[edit]

The ranch was established in 2009 by Loren and Lisa Poncia, who envisioned a sustainable farming model prioritizing environmental stewardship and animal welfare. Over the years, Stemple Creek Ranch has grown to become a leading advocate for sustainable agriculture in the region.

Sustainable Practices[edit]

Stemple Creek Ranch is dedicated to regenerative farming practices that promote soil health, biodiversity, and carbon sequestration. The ranch employs rotational grazing techniques, allowing livestock to graze on diverse pastureland while preventing overgrazing and soil degradation.

Product Line[edit]

The ranch offers a diverse range of grass-fed and pasture-raised meats, including:

  • 100% grass-fed Angus beef
  • 100% grass-fed Dorset lamb
  • Pasture-raised Berkshire pork

These products are available for purchase through the ranch's online store, in grocery stores throughout California, and are often featured in local farmers' markets.

References[edit]


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