Stemple Creek Ranch

Stemple Creek Ranch

Stemple Creek Ranch is a family-owned and operated ranch located in Marin County, California, known for its sustainable and regenerative farming practices. Situated in Tomales, California, the ranch has gained recognition for its commitment to producing sustainable, high-quality, grass-fed, and pasture-raised meats.

History

The ranch was established in 2009 by Loren and Lisa Poncia, who envisioned a sustainable farming model prioritizing environmental stewardship and animal welfare. Over the years, Stemple Creek Ranch has grown to become a leading advocate for sustainable agriculture in the region.

Sustainable Practices

Stemple Creek Ranch is dedicated to regenerative farming practices that promote soil health, biodiversity, and carbon sequestration. The ranch employs rotational grazing techniques, allowing livestock to graze on diverse pastureland while preventing overgrazing and soil degradation.

Product Line

The ranch offers a diverse range of grass-fed and pasture-raised meats, including:

• 100% grass-fed Angus beef
• 100% grass-fed Dorset lamb
• Pasture-raised Berkshire pork

These products are available for purchase through the ranch's online store, in grocery stores throughout California, and are often featured in local farmers' markets.

References

• Range Magazine - Poncia's Pride
• CNN - Meat and Climate Change
• NPR - How I Built Resilience

This article "Stemple Creek Ranch" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Stemple Creek Ranch. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.

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