Template:Canadian cuisine

Part of a series on
Canadian cuisine
Regional cuisines Maritimes Pacific Northwest Quebec Rocky Mountain Toronto
Beverages Beer Quebec spruce Caesar Caribou Ice cider Newfoundland Screech Whisky Yukon Jack Wine British Columbia Ice wine Ontario Prince Edward County Quebec London fog
Ingredients Atlantic cod Caribou Cloudberry cheese Dulse Fiddlehead fern Harp seal Maple syrup Saskatoon berry Sockeye salmon Steak spice Winnipeg goldeye
Styles and dishes Bûche de Noël Buffalo burger Bumbleberry pie Butter tart Date square Donair Figgy duff Flapper pie Fried dough Fricot Garlic fingers Ginger beef Montreal bagel smoked meat Nanaimo bar Oreilles de crisse Pâté chinois Peameal bacon Pierogi Pizza cake Pizza-ghetti Ploye Pouding chômeur Poutchine au sac Poutine Poutine râpée Rappie pie Rubaboo Schmoo torte St. Catherine's taffy Steamies Sushi Pizza Sxusem Tourtière White bread
Religious and ethnic Acadian Canadian Chinese Country food Inuit Tlingit
Rituals and festivals Pancake breakfast Jiggs dinner Kitchener-Waterloo Oktoberfest Réveillon Summerlicious and Winterlicious Taste of the Danforth

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