Tony Hu (restauranteur)
Tony Hu (born 1967)[1] is a celebrity chef, restauranteur, culinary mentor, and community leader.[2] Hu is one of the most well known restauranteurs in Chicago as he is the owner of many authentic Sichuan style restaurants such as Lao Sze Chuan.[3][4] Hu is known and praised for providing traditional Sichuan style cuisine with high-quality ingredients.[4] He is also viewed as a trailblazer for introducing original Sichuan Cuisine to the then largely Canton Cuisine dominated Chinese culinary industry.[4]
Early Life and Education[edit]
Before immigrating to the United States, Hu resided in China's Sichuan Province.[4] In 1989, Hu graduated from the Culinary Institute of Sichuan, China's first culinary institute.[2] In 1993, Hu immigrated to the United States as a special technician chef and settled in Chicago.[2] In Chicago, he established himself as the pioneer of authentic Sichuan style cuisine.[2]
References[edit]
- ↑ Selvam, Ashok (2016-11-18). "Tony Hu, Mayor of Chinatown, Sentenced To One Year in Prison". Eater Chicago. Retrieved 2020-06-05.
- ↑ 2.0 2.1 2.2 2.3 "Tony Hu - Chicago Gourmet". www.chicagogourmet.org. Retrieved 2020-06-05.
- ↑ Press, Monica Eng and The Associated. "Chicago Chef Tony Hu Charged With Fraud". www.wglt.org. Retrieved 2020-06-05.
- ↑ 4.0 4.1 4.2 4.3 admin. "Founder". Lao Sze Chuan. Retrieved 2020-06-05.
This article "Tony Hu (restauranteur)" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Tony Hu (restauranteur). Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
