Vermicelle Poulet
Vermicelle Poulet is a traditional dish from West African made with vermicelli pasta, chicken, and mixed vegetables. Popular in countries like Senegal, Guinea, Mali and Côte d'Ivoire.[1][2][3]
Prepare
Mix the vermicelli with two tablespoons of oil and place them in the top section of a couscoussier to steam for 10 minutes. After steaming, transfer the vermicelli to a large bowl, sprinkle lightly with a glass of water, and mix gently to moisten evenly. Add a little more oil, then return the vermicelli to the steamer and steam for another 5 minutes. Repeat this process a total of three times to achieve light, fluffy vermicelli.[2][1]
See also
References
- ↑ 1.0 1.1 "Vermicelle Poulet". African Food Network. 2022-07-21. Retrieved 2025-07-23.
- ↑ 2.0 2.1 "Vermicelles au poulet, une recette 100% sénégalaise!". Les Gourmandises De Karelle (in français). 2016-10-17. Retrieved 2025-07-23.
- ↑ digital, web (2023-08-23). "Recette de vermicelles au poulet". Etablissement Kouma (in français). Retrieved 2025-07-23.
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