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Yoroyoro

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Students fetching yoroyoro from a pot
Students captured fetching yoroyoro from a pot.

Yoroyoro is a dish eaten in Dagbon and other parts of Ghana. It is made from maize and eaten with powdered pepper, oil and onions.

Ingredients[edit]

The primary ingredient for yoroyoro is maize. Another similar food is Bombeega, which is made of maize mixed with small amounts of beans and other ingredients.

References[edit]



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