| Display title | Vitam-R |
| Default sort key | Vitam-R |
| Page length (in bytes) | 4,091 |
| Namespace ID | 0 |
| Page ID | 75743 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Page image |  |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | WikiMasterBot (talk | contribs) |
| Date of page creation | 04:48, 8 September 2018 |
| Latest editor | WikiMasterBot2 (talk | contribs) |
| Date of latest edit | 16:45, 5 September 2026 |
| Total number of edits | 7 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Vitam-R is a savory yeast extract spread made in Hameln, Germany by the company Vitam Hefe-Produkt GmbH. It was first developed by Rückforth AG in Stettin (today... |
