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Vitam-R

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Vitam-R
A jar of Vitam-R
TypeYeast spread
Place of originGermany
Invented1925
Main ingredientsYeast extract
VariationsKräuter (Herbs)
Food energy
(per 100 serving)
223 kcal (934 kJ)
Nutritional value
(per 100 serving)
Protein29.8 g
Fat0.3 g
Carbohydrate25.1 g
Similar dishesMarmite, Vegemite

Vitam-R is a savory yeast extract spread made in Hameln, Germany by the company Vitam Hefe-Produkt GmbH. It was first developed by Rückforth AG in Stettin (today's Szczecin, Poland) in 1925[1] [2], following the discovery by Justus von Liebig that yeast could be concentrated.[3]

It is sometimes described as having a smoother flavour than similar products like British Marmite[4], Australian Vegemite and Swiss Cenovis. Unlike them, it is not an iconic part of its home country's cuisine, but it is also described as having a love-it-or-hate-it flavour.[5]

It is both vegan and vegetarian and is sold primarily in Reformhaus health-food stores.[1]

References[edit]

  1. 1.0 1.1 "Vitam: Mit Hefe-Extrakt zum Welthersteller". https://bio-markt.info. Bio-Markt.info: Das Nachrichtenportal der Naturkostbranche. 2009-09-01. Retrieved 2018-09-12. Beispielhaft für den wissensbezogenen Wandel der Vermarktung steht Vitam-R, ein Hefeextrakt, der Ende der 1920er Jahre als »Fleischextrakt des Vegetariers«39 vermarktet wurde. Das Präparat wurde 1925 von der Stettiner Rückforth AG... External link in |website= (help)
  2. Uwe Spiekermann (14 May 2018). Künstliche Kost: Ernährung in Deutschland, 1840 bis heute. Vandenhoeck & Ruprecht. pp. 407–. ISBN 978-3-647-31719-9. Search this book on Amazon.com Logo.png
  3. Boulton, Chris, ed. (2012). Encyclopedia of brewing. Weinheim: Wiley. p. 394. ISBN 978-1-4051-6744-4. Retrieved 4 November 2014. Search this book on Amazon.com Logo.png
  4. "Tesco takes Marmite off virtual shelves amid Brexit price hikes". https://www.dw.com. Deutsche Welle. 2016-10-12. Retrieved 2018-09-12. But if Marmite stays off the shelves, Germany could have an answer. A company in Hameln has been making Vitam-R yeast spread since the 1920s. It may not have the same cachet as Marmite, but its smoother taste has a cult following among health food aficionados. But it, too, has become more expensive to import to Britain - even if, after Brexit, it will by default become the leading brand in the EU. External link in |website= (help)
  5. Angela Helmberger (24 May 2018). Glücklich trotz Unverträglichkeiten: Rotationsdiät: Bauchschmerzen und Nahrungsmittelunverträglichkeiten dauerhaft lindern — Reizdarm und chronisch entzündlichen Darmerkrankungen vorbeugen. tredition. pp. 104–. ISBN 978-3-7469-4482-1. Search this book on Amazon.com Logo.png

See also[edit]


Other articles of the topics Food AND Germany : Eat-the-World

Other articles of the topic Food : Eat-the-World, G.N.P.C., Chakkoli, Kraków gingerbread, Specialties of soups, Future of food, Fritter roll

Other articles of the topic Germany : Andrea Ammon, Botho von Hülsen, Altonaer Museum, Church at Südstern, Amin Farden, Old German Shepherd Dog, Germany women's junior national softball team
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  • List of brand name condiments
  • List of spreads
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External links[edit]


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