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Akinbode Adedeji

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Akinbode Adedeji is an assistant professor of Food Process Engineering at the University of Kentucky.[1] He is originally from Nigeria, and he moved to Canada for his Ph.D.[2] He currently runs the Food Engineering Laboratory at the University, where he extensively researches food technologies and quality.[3] His research has been financed in part by the Environmental Protection Agency.[4] His research on a wind-powered grain drying system is gaining public attention.[5]

Professional Life[edit | edit source]

Awards[edit | edit source]

Award Award Date Department Organization
Evangelina Villegas Excellence in Research Award for a Post-Doctoral Research Associate April 2013 Grain Science and Industry Kansas State Univeristy
Hugh Baily Award for Best Graduating Student faculty 2009-2010 McGill University
Runner up, Food Engineering Division paper competition 2009 Food Engineering Institute of Food Technology

Professional Memberships[edit | edit source]

Institute Dates
Project Management Institute (PMI) March 2014-
American Society for Quality (ASQ) 2012 - 2015
Canadian Institute of Food Science and Technology (CIFST) Sept. 2009-
Institute of Food Technology (IFT) Dec 2008-
American Society of Agricultural and Biological Engineers Dec 2006-
Nigerian Society of Engineers (NSE) Jan 2004-
Nigerian Institute of Food Science and Technology (NIFST) Dec 1995-
International Society of Food Engineering (ISFE) Oct 2009-
Council for Regulation of Engineering in Nigeria (COREN) 2005-

External Links[edit | edit source]

References[edit | edit source]


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