Anti Additive Tasty Awards
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The Anti Additive Tasty Awards, is the first clean label related award honoring excellence in additive free food in Asia-Pacific region.[1] This award is given annually by the Asia Pacific Anti Additive Association, now known officially as Anti Additive Association (A.A. Association).
Most people have the impression of additive-free food or products being less appetizing. Therefore, the A.A. Association would like to recognize the effort the restaurants and organisations who managed to deliver quality, healthy and tasty food to call for a more conscious food system.
Awards ceremonies[edit]
In February 2017 the awards’ ceremony was held in the Sydney Opera House, Australia. The host Emma Sutherland is a successful naturopath and the expert nutritionist in Australia.[2]
Awards winners[edit]
There was 3 prizes given in 2016 Anti Additive Tasty Awards[3]
Special Jury Award[edit]
The winners included:
- Café Sydney
- 117 Dining, The Intercontinental
- Simple, Natural Kitchen
- Prime One – Taipei Garden Hotel
- Attica
- Twenty 8 Acres
- Tetsuya’s
- Aria Restaurant
- Four in Hand
- Quay
- Bishop Sessa
- Yellow
- Pasta Emilia
- Medusa Greek Taverna
- Bistro Remy, The Langham Hotel
- The Dining Room, The Park Hyatt
- Koroviar
- Ryunique
- Kumi
- Grass Roots Pantry
- Locofama
- The Innocent Carvery[4]
- Tateru Yoshino Bis
- Tapas Molecular Bar, The Mandarin Oriental
- Kozue, Park Hyatt Tokyo
- Kyoto Tsuruya
- Robins Teppanyaki – The Regent Taipei
- Yu Sushi, The Taipei Ambassador Hotel
- Ibuki by Takagi Kazuo, The Shangri La’s Far Eastern Plaza Hotel, Taipei
- Mark’s Teppanaki, The Taipei Marriott Hotel
- Haruyama, The Grand Mayfull Hotel, Taipei
- Kouma, The Sherwood Taipei
- Miyama – The Japanese Restaurant, The Howard Plaza Hotel, Taipei
- Ya Ge, The Mandarin Oriental, Taipei
- N168 Prime, The Grand Victoria Hotel
Anti-Additive Tasty Award[edit]
The winners included:
- Handmade Kitchen
- Nisoro
- Mikado
- Doyoubo Industry
- Tairroir
- Peng Healthy Jam
- Yi Ji You
- Joyspring
- Heliga
- Oilicious
- Honey in Formosa
Best of the Year[edit]
The winners included:
- Noshu[5]
- Spice Vine
- Pure Life Bakery
- Pete’s Travelling Pans [6]
- Hunted+Gathered
- The Bare Bite
- Just Rawsome Healthy Treats
- Healthy Mate Apple Cider Vinegar
- Agrilife – Organic coconut cooking oil
- Anything but Salads
- Hikari Food
- Maekawa Taste
- Oshsawa Japan
- Tsukiboshi Co
- Youki Food Co
- Tomura Food Shop
- Nippon Flour Mills
- Muso
- Canyon Spice
- Hajuku Institute for Health Science
- Mirakuya
- Songlim
- Naebro – Pop rice snack
- Mina Whole Foods
- DoiTung
External links[edit]
Reference[edit]
- ↑ http://openhousemagazine.net/entries-open-for-anti-additive-tasty-award
- ↑ "Emma Sutherland: Nutritionist - Lifestyle FOOD".
- ↑ "Anti-Additive Association's Asia Pacific winners - Style Hospitality". 27 February 2017.
- ↑ https://innocent-carvery.com/introduction
- ↑ "NOSHU founder Rachel Bajada on the reality of decision making, starting a business and creating a food product - Giant Thinkers". 8 April 2017.
- ↑ http://www.petestravellingpans.com
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