Anti Additive Tasty Awards

The Anti Additive Tasty Awards is the first clean label related award honoring excellence in additive-free food in the Asia-Pacific region.^[1] This award is given annually by the Asia Pacific Anti Additive Association, now known officially as Anti Additive Association (A.A. Association).

Most people have the impression that additive-free food or products are less appetizing. Therefore, the A.A. Association would like to recognize the effort of the restaurants and organizations who managed to deliver quality, healthy and tasty food to call for a more conscious food system.

Awards ceremonies

In February 2017 the awards’ ceremony was held in the Sydney Opera House, Australia. The host Emma Sutherland is a successful naturopath and the expert nutritionist in Australia.^[2]

Awards winners

There were 3 prizes given in the 2016 Anti Additive Tasty Awards^[3]

Special Jury Award

The winners included:

Café Sydney
117 Dining, The Intercontinental
Simple, Natural Kitchen
Prime One – Taipei Garden Hotel
Attica
Twenty 8 Acres
Tetsuya’s
Aria Restaurant
Four in Hand
Quay
Bishop Sessa
Yellow
Pasta Emilia
Medusa Greek Taverna
Bistro Remy, The Langham Hotel
The Dining Room, The Park Hyatt
Koroviar
Ryunique
Kumi
Grass Roots Pantry
Locofama
The Innocent Carvery^[4]
Tateru Yoshino Bis
Tapas Molecular Bar, The Mandarin Oriental
Kozue, Park Hyatt Tokyo
Kyoto Tsuruya
Robins Teppanyaki – The Regent Taipei
Yu Sushi, The Taipei Ambassador Hotel
Ibuki by Takagi Kazuo, The Shangri La’s Far Eastern Plaza Hotel, Taipei
Mark’s Teppanaki, The Taipei Marriott Hotel
Haruyama, The Grand Mayfull Hotel, Taipei
Kouma, The Sherwood Taipei
Miyama – The Japanese Restaurant, The Howard Plaza Hotel, Taipei
Ya Ge, The Mandarin Oriental, Taipei
N168 Prime, The Grand Victoria Hotel