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Bisin

From EverybodyWiki Bios & Wiki

Bisin is a naturally occurring lantibiotic (an antibacterial peptide) discovered by University of Minnesota microbiologist Dan O'Sullivan.[1][2] Unlike earlier lantibiotics discovered, such as nisin, bisin also kills Gram-negative bacteria, including E. coli, Salmonella, and Listeria.

The food-preservative properties of bisin could lead to food products that resist spoilage for years.[3]

References

  1. "U.S. Scientists Discover Natural Agent That Kills Bacteria in Food". August 2011.
  2. "Breakthrough natural preservative kills foodborne bacteria". 2011.
  3. "Fresh food could last for years". August 2011.

External links


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