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Bisin

From EverybodyWiki Bios & Wiki

Bisin is a naturally occurring lantibiotic (an antibacterial peptide) discovered by University of Minnesota microbiologist Dan O'Sullivan.[1][2] Unlike earlier lantibiotics discovered, such as nisin, bisin also kills Gram-negative bacteria, including E. coli, Salmonella, and Listeria.

The food-preservative properties of bisin could lead to food products that resist spoilage for years.[3]

References

  1. ↑ "U.S. Scientists Discover Natural Agent That Kills Bacteria in Food". August 2011.
  2. ↑ "Breakthrough natural preservative kills foodborne bacteria". 2011.
  3. ↑ "Fresh food could last for years". August 2011.


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