Bogrács
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The bogrács is an outside fire cooking pot made of metal. It is suspended from a chain over a campfire.[1] Its distinctive shape and diagonal handle distinguish it from similar cookware. The bogrács was commonly used by the serfs.[2] Its spread can be traced back to the nomadic equestrian cultures, with the cauldron. The ancestor to the bogrács was brought to the Carpathian Basin by the first Hungarians.[3] There are many types of bogrács used, made with different sizes, materials and uses.[4] The word 'bogrács' comes from the word 'bakraç' - an Ottoman-Turkish word meaning 'copper bucket' .[5]
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- ↑ "A quest for the best powdered gold". Budapest Times. Retrieved 25 June 2021.
- ↑ "Bogrács, the Hungarian tradition of outdoor cooking". Daily News Hungary. Retrieved 8 July 2021.
- ↑ "Bogrács, the Hungarian tradition of outdoor cooking". Daily News Hungary. Retrieved 8 July 2021.
- ↑ "Milyen bográcsban mi készül?". Origo. Retrieved 25 June 2021.
- ↑ "Bogrács". Wiktionary. Retrieved 25 June 2021.
