Chak Seelong
 | The truthfulness of this article has been questioned. It is believed that some or all of its content may constitute a hoax. (April 2015) |
| Alternative names | ညဆီးစ်ကြီးၕ/Jet Tha Jaw |
|---|---|
| Course | Lunch, Snack |
| Place of origin | Myanmar |
| Main ingredients | Chicken thigh, Palm oil, Jaggery |
Chak Seelong or Jet Tha Jaw (Burmese: Page Template:Script/styles mymr.css has no content.ညဆီးစ်ကြီးၕ; MLCTS: Cha. Hka: Su Lun) is a Burmese dish of Mandalay origin, consisting of chicken thighs, deep-fried in palm oil and glazed with unrefined jaggery.[1] The dish is often garnished with sliced boiled eggs, steamed papaya, and pan-fried serpent gourd. It is generally regarded as a lunchtime meal, or a light snack in the late afternoon.
The name "Chak Seelong" refers to the palm oil in which this chicken dish is fried. See-long (ကြီးသုပ်) literally means "sweet chicken" in Burmese.
See also
References
- ↑ "An Introduction to Food in Myanmar | On Our Own Path". Archived from the original on 2012-10-23. Retrieved 2015-04-11.
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