Chittagonian cuisine
Chittagonian cuisine refers to the famous and traditional dishes serves in Chittagong region of Bangladesh. Mezbani meat, kala bhuna, shutki, madhuvat, bela biscuit, durus, bakarkhani, beef roast, pelon dal, biryani, nona hilsa etc. are some of the traditional dishes of Chittagong.[1][2] The Portuguese first arrived in Chittagong around 1528.[3] After the Mughal conquest,[4] they left in 1666.[5] However, bakery food including bread, biscuits, which were in the diet of Mughals and Portuguese, spread in Chittagong region.[6] Due to the popularity of bakery items, Bela Biscuits are being exported to Chittagonian expatriates in different parts of the world. Having lots of ethnic groups living in the Chittagong area, the food of hill tribes become familiar as well as the seafood is very popular in the coastal areas of Bangladesh.[7] Beguni, Chickpea, Puffed rice are some of the famous iftar items during the holy month Ramadan of the Muslim.[8] Mezbani meat has also been included in the Iftar menu.[9]
References[edit]
- ↑ Khaleda, Mohammad (1995). hājāra bacharera Caṭṭagrāma হাজার বছরের চট্টগ্রাম (in Bengali). Dainik Azadi. OCLC 56095975. Search this book on
- ↑ ভোজন রসিকদের জন্য চট্টগ্রামের সেরা পাঁচ খাবার. banglanews24.com (in Bengali). 2020-12-12. Retrieved 2022-02-18.
- ↑ Bhaduri, Saugata (2013). "Indo-Canadian Diaspora: The Iberian Connection". In Navarro-Tejero, Antonia; Gupta, Taniya. India in Canada, Canada in India. Newcastle upon Tyne: Cambridge Scholars Publishing. p. 22. ISBN 978-1-4438-4826-8. Search this book on
- ↑ Eaton, Richard M. (1996). The Rise of Islam and the Bengal frontier, 1204 – 1760. University of California Press. p. 235. ISBN 978-0-520-20507-9. Search this book on
- ↑ Trudy, Ring; Salkin, Robert M., eds. (1994). International Dictionary of Historic Places. 5. Chicago: Fitzroy Dearborn Publishers. p. 188. ISBN 1-884964-04-4. Search this book on
- ↑ ব্রিটিশ আমল থেকে জনপ্রিয় ‘বেলা বিস্কুট’. Kaler Kantho (in Bengali). 2021-02-28. Retrieved 2022-02-18.
- ↑ ভ্রমণে ভোজন. The Daily Star (in Bengali). 2016-08-01. Retrieved 2022-02-18.
- ↑ ফটিকছড়িতে রোজাদারগণ আকৃষ্ট হচ্ছেন মুখরোচক খাবারের প্রতি (in Bengali). cvoice24.com. 2018-06-21. Retrieved 2022-02-18.
- ↑ "ইফতারে চট্টগ্রামের ঐতিহ্য 'মেজবানের মাংস'". Samakal (in Bengali). 2019-05-29. Retrieved 2022-02-18.
This article "Chittagonian cuisine" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Chittagonian cuisine. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.