Cooking Issues
| Cooking Issues | |
|---|---|
| Presentation | |
| Hosted by |
|
| Genre | Food & Cooking |
| Language | English |
| Updates | Weekly |
| Publication | |
| Original release | June 29, 2010 – present |
| Provider | Heritage Radio Network |
| Website | heritageradionetwork |
Search Cooking Issues on Amazon.
Cooking Issues is a call-in food & cooking podcast produced and distributed by Heritage Radio Network. Debuting in 2010, the podcast airs weekly on Tuesday at 12PM (EST\EDT) and features a call-in line for listener questions. Hosted by Dave Arnold.[1] and Nastassia "The Sledgehammer" Lopez[2]
Classics in the Field[edit]
In 2019, Dave started a segment named, "Classics in the Field". This segment of the show features Dave's review of books or publications that have inspired and informed him over the years.
| Title | Author | Date of Show |
|---|---|---|
| Paper-bag Cookery[3] | Nicholas Soyer | 6/11/2019 |
| Making Pigeons Pay[4] | Wendell Mitchell Levy | 6/18/2019 |
| The Carolina Rice Kitchen: The African Connection[5] | Karen Hess | 7/2/2019 |
| Bull Cook & Authentic Historical Recipes & Practices[6] | George Leonard Herter | 7/9/2019 |
| Stalking the Wild Asparagus[7] | Euell Gibbons | 9/3/2019 |
| Roasting: A Simple Art[8] | Barbara Kafka | 10/22/2019 |
| Bacon and Hams[9] (1917) | George J. Nicholls | 12/3/2019 |
| The Art of Carving (1959 edition)[10] | Editors of House and Garden | 12/10/2019 |
| Cooking by Hand[11] | Paul Bertolli | 1/7/2020 |
| Sauces[12] | James Peterson | 1/14/2020 |
| The Man Who Ate Everything[13] | Jeffrey Steingarten | 1/21/2020 |
| The Time Life Foods of the World | Time Life | 1/28/2020 |
| Cook’s Illustrated Bound Volume – 1993[14] | Cook's Illustrated | 2/4/2020 |
| The Craft of the Japanese Sword[15] | Leon Kapp, Hiroko Kapp, Yoshindo Yoshihara | 2/11/2020 |
| The Book of Tofu[16] | William Shurtleff & Akiko Aoyagi | 3/3/2020 |
| The Razor Edge Book of Sharpening[17] | John Juranitch | 3/24/2020 |
| The River Cottage Cookbook (UK Edition)[18] | Hugh Fearnley Whittingstall | 3/31/2020 |
| The Mary Frances Cook Book: Adventures Among the Kitchen People | Mary Frances | 4/14/2020 |
| The Art of Making Sausages, Pates and Other Charcuterie[19] | Jane Grigson | 4/22/2020 |
| Flatbreads and Flavors: A Baker’s Atlas[20] | Jeffrey Alford & Naomi Duguid | 4/22/2020 |
References[edit]
- ↑ "Dave Arnold Profile at Heritage Radio Network".
- ↑ "Nastassia Lopez Profile at Heritage Radio Network".
- ↑ Soyer, Nicolas (1911). "Soyer's Paper-bag cookery". A. Melrose. OCLC 707332881. Retrieved 2020-05-24.
- ↑ Levi, Wendell (1984). Making pigeons pay : a manual of practical information on the management, selection, breeding, feeding, and marketing of pigeons. Sumter, S.C: Levi Pub. Co. ISBN 978-0-910876-03-2. OCLC 12298696. Search this book on
- ↑ Hess, Karen (1992). The Carolina rice kitchen : the African connection. Columbia, S.C: University of South Carolina Press. ISBN 978-0-87249-666-8. OCLC 25131135. Search this book on
- ↑ Herter, George (1995). Bull cook and authentic historical recipes and practices. Hopewell, NJ New York, NY: Ecco Press Distributed by W.W. Norton & Co. ISBN 978-0-88001-390-1. OCLC 31656267. Search this book on
- ↑ Gibbons, Euell (1987). Stalking the wild asparagus. Putney, Vt. Woodstock, Vt: A.C. Hood Distributed by the Countryman Press. ISBN 978-0-911469-03-5. OCLC 16227916. Search this book on
- ↑ Kafka, Barbara (1995). Roasting : a simple art. New York: William Morrow. ISBN 978-0-688-13135-7. OCLC 32510386. Search this book on
- ↑ Nicholls, George J; Institute of Certified Grocers (1917). Bacon and hams. Institute of Certificated Grocers. OCLC 18696679. Search this book on
- ↑ Beard, James (1978). The Art of carving. New York: Simon and Schuster. ISBN 978-0-671-24401-9. OCLC 3843106. Search this book on
- ↑ Bertolli, Paul (2003). Cooking by hand. New York: Clarkson Potter. ISBN 978-0-609-60893-7. OCLC 50851714. Search this book on
- ↑ Peterson, James (2017). Sauces : classical and contemporary sauce making. Boston New York: Houghton Mifflin Harcourt. ISBN 978-0-544-81982-5. OCLC 1002649213. Search this book on
- ↑ Steingarten, Jeffrey (1998). The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits. New York: Vintage Books. ISBN 978-0-375-70202-0. OCLC 40442741. Search this book on
- ↑ Cook's illustrated 1993. Brookline Village, Mass: Boston Common Press Ltd. Partnership. 1993. ISBN 978-0-9640179-0-0. OCLC 50564408. Search this book on
- ↑ Kapp, Leon (2012). The craft of the Japanese sword. New York, N.Y: Kodansha USA. ISBN 978-1-56836-431-5. OCLC 801441174. Search this book on
- ↑ Shurtleff, William (1979). The book of tofu. New York: Ballantine Books. ISBN 978-0-345-35181-4. OCLC 18028089. Search this book on
- ↑ Juranitch, John (1985). The razor edge book of sharpening. New York, NY: Warner Books. ISBN 978-0-446-38002-7. OCLC 10484283. Search this book on
- ↑ Whittingstall, Hugh (2003). The River Cottage cookbook. London: Collins. ISBN 978-0-00-716409-7. OCLC 59289970. Search this book on
- ↑ Grigson, Jane (1976). The art of making sausages, pâtés, and other charcuterie = formerly published in hardcover as The art of charcuterie. New York: Knopf. ISBN 978-0-394-73252-7. OCLC 2945921. Search this book on
- ↑ Alford, Jeffrey (1995). Flatbreads and flavors : a baker's atlas. New York: Morrow. ISBN 978-0-06-167326-9. OCLC 30914481. Search this book on
External links[edit]
Editing Template:Web syndication
Jump to navigation
Jump to search
Information about TemplateData
When making major changes to this template please be sure to update its documentation.
Content that violates any copyrights will be deleted. Encyclopedic content must be verifiable. Work submitted to Wikipedia can be edited, used, and redistributed—by anyone—subject to certain terms and conditions. Advanced Special characters Help Cite
– — ° ′ ″ ≈ ≠ ≤ ≥ ± − × ÷ ← → · § Sign your posts on talk pages: Stanqo (talk) 11:28, 10 November 2018 (CET) Cite your sources: Cite error: Invalid <ref> tag; refs with no name must have content
Edit summary (Briefly describe your changes) This is a minor edit Watch this page
By publishing changes, you agree to the Terms of Use, and you irrevocably agree to release your contribution under the CC BY-SA 3.0 License and the GFDL. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license. Preview page with this template (what's this?)
Wikidata entities used in this page
Pages transcluded onto the current version of this page (help) :
This page is a member of 1 hidden category (help) : Navigation menu
Stanqo Alerts (0) Notices (0) Talk Sandbox Preferences Beta Watchlist Contributions Log out
Template Talk
Read Edit View history Watch
More Search
Main page Contents Featured content Current events Random article Donate to Wikipedia Wikipedia store
Interaction
Help About Wikipedia Community portal Recent changes Contact page
Tools
What links here Related changes Upload file Special pages Page information Wikidata item
Languages
Privacy policy About Wikipedia Disclaimers Contact Wikipedia Developers Cookie statement Mobile view
Wikimedia Foundation Powered by MediaWiki
This article "Cooking Issues" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Cooking Issues. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
