Cornish earlies
From EverybodyWiki Bios & Wiki

Cornish Earlies are one of the UK's first new potatoes, grown in Cornwall's mild coastal climate, known for their delicate, sweet, buttery flavour, thin, flaky skin, and tender, waxy texture. They are often sold "dirty" (with soil) to preserve freshness and flavour, and are perfect for simple boiling, steaming, or summer salads, and a cherished seasonal British delicacy.
| This food-related article is a stub. You can help EverybodyWiki by expanding it. |
