You can edit almost every page by Creating an account. Otherwise, see the FAQ.

Dovedale cheese

From EverybodyWiki Bios & Wiki


Dovedale
Dovedale soft blue cheese from Derbyshire, England
Other namesDovedale Blue
Country of originEngland
RegionDerbyshire, Nottinghamshire, Staffordshire
Source of milkCows
PasteurisedYes
TextureSoft
Aging time3–4 weeks
CertificationPDO 2007
Named afterLua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value).
Commons page [[Commons:Category:Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value). |Related media on Wikimedia Commons]]

Dovedale, sold as Dovedale Blue, is a blue cheese. It is named after the Dovedale valley in the Peak District, near where it is produced.

Dovedale is a soft, creamy cheese with a mild blue flavour.[1][2][3] It is made from full fat cow's milk.[1][2][3] Unusually for a British cheese, it is brine dipped, rather than dry-salted, giving it a distinctive continental appearance and flavour.[1][3]

In 2007, Dovedale was awarded Protected designation of origin (PDO) status, meaning that it must be traditionally manufactured within 50 miles (80 km) of the Dovedale valley.[2] The original cheese was invented and is still produced at the Hartington Creamery in Derbyshire;[1][4] a version is also produced by the Staffordshire Cheese Company in Cheddleton, Staffordshire.[5]

References[edit]

  1. 1.0 1.1 1.2 1.3 Smith, Robert (1995). The Great Cheeses of Britain and Ireland. London: Aurum Press. p. 131. ISBN 1-85410-338-5. DOVEDALE. J.M.Nuttall, Hartington Creamery, Buxton, Derbyshire. Creamery. Type: Cows milk, soft, full fat. Soft, creamy cheese with a mild blue flavour. The 5​12 lb (2.5 kg) discs are brine dipped, instead of being dry-salted, and foil-wrapped. See also DAIRY CREST. Search this book on
  2. 2.0 2.1 2.2 "Protected food name: Dovedale cheese (PDO)". GOV.UK. 7 August 2007.
  3. 3.0 3.1 3.2 "Dovedale". British Cheese Board. Retrieved 4 August 2017. Dovedale is a sumptuous, creamy soft, mild blue cheese. Most British cheeses are dry salted, however Dovedale is brine dipped to add the salt giving it a distinctive continental appearance and flavour.
  4. "Cheese Making in Hartington". Hartington Creamery. Retrieved 26 July 2017.
  5. "Dovedale Blue & Black and Blue". Staffordshire Cheese Company. Retrieved 26 July 2017.


This article "Dovedale cheese" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Dovedale cheese. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.

Page kept on Wikipedia This page exists already on Wikipedia.