Espinaler
| Family-owned | |
| ISIN | 🆔 |
| Industry | Food and beverage |
| Founded 📆 | 1896 |
| Founder 👔 | Miquel Riera i Prat |
| Headquarters 🏙️ | Vilassar de Mar, Catalonia , Spain |
Area served 🗺️ | |
| Products 📟 | Canned foods, Espinaler Sauce |
| Members | |
Number of employees | |
| 🌐 Website | www |
| 📇 Address | |
| 📞 telephone | |
Espinaler
Espinaler is a Catalan family-run company specializing in canned foods, best known for its Espinaler Sauce, a condiment used to season snacks typically served with [vermouth]. Founded in 1896 in Vilassar de Mar, Catalonia, the company has grown to export its products to Europe, Asia, and the United States, and is now in its fourth generation of tavern owners.[1] [2] [3] [4] [5] [6]
History
In 1896, Miquel Riera i Prat opened a tavern in Vilassar de Mar, where he sold wine in bulk. In 1946, his grandson, Joan Tapias, began serving vermouth and selling canned goods at the tavern. In 1950, Joan’s wife, Ventureta Roldós, created Espinaler Sauce, which became the company’s flagship product. During the 1970s, their son, Miquel Tapias, expanded the business by bottling and distributing the sauce. By 2004, Espinaler had extended its market throughout Catalonia and Spain. In 2012, the company began exporting to Europe, Asia (including Tokyo and Hong Kong), and the United States. Products and Shops Espinaler offers approximately 150 product references under its own brand, Espinaler, and the Pepus brand. The company operates three tavern-shops in Catalonia: two in Vilassar de Mar and one in Badalona.[7] [8] [9] [10] [11] [12]
References
- ↑ Piñeiro, Raquel (19 July 2017). "Producto del mes Salsa Espinaler El País article". El País (in Spanish). Retrieved 2025-05-02.CS1 maint: Unrecognized language (link)
- ↑ "Espinaler franchise expansion La Vanguardia economy article" (in Spanish). 16 September 2024. Retrieved 2025-05-02.CS1 maint: Unrecognized language (link)
- ↑ "Espinaler success story La Vanguardia article" (in Spanish). 10 April 2024. Retrieved 2025-05-02.CS1 maint: Unrecognized language (link)
- ↑ "Espinaler business history Expansión article" (in Spanish). 20 September 2017. Retrieved 2025-05-02.CS1 maint: Unrecognized language (link)
- ↑ "Official Espinaler website" (in Spanish). Retrieved 2025-05-01.CS1 maint: Unrecognized language (link)
- ↑ "Salsa Espinaler Is a Hot Sauce Without Borders Eater article". 9 April 2024. Retrieved 2025-05-01.
- ↑ Piñeiro, Raquel (19 July 2017). "Producto del mes Salsa Espinaler El País article". El País (in Spanish). Retrieved 2025-05-02.CS1 maint: Unrecognized language (link)
- ↑ "Espinaler franchise expansion La Vanguardia economy article" (in Spanish). 16 September 2024. Retrieved 2025-05-02.CS1 maint: Unrecognized language (link)
- ↑ "Espinaler success story La Vanguardia article" (in Spanish). 10 April 2024. Retrieved 2025-05-02.CS1 maint: Unrecognized language (link)
- ↑ "Espinaler business history Expansión article" (in Spanish). 20 September 2017. Retrieved 2025-05-02.CS1 maint: Unrecognized language (link)
- ↑ "Official Espinaler website" (in Spanish). Retrieved 2025-05-01.CS1 maint: Unrecognized language (link)
- ↑ "Salsa Espinaler Is a Hot Sauce Without Borders Eater article". 9 April 2024. Retrieved 2025-05-01.
This article "Espinaler" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Espinaler. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
