Espresso con panna
From EverybodyWiki Bios & Wiki
Espresso con panna (lit. espresso with cream) is a single or double shot of espresso topped with whipped cream.[1] In France and in the United Kingdom it is known as café viennois.[2]
References
- ↑ Young, Daniel (2009-03-11). Coffee Love: 50 Ways to Drink Your Java. John Wiley & Sons. ISBN 978-0-470-28937-2. Search this book on
- ↑ Orey, Cal (2011-10-24). The Healing Powers of Coffee. Kensington Publishing Corp. ISBN 978-0-7582-7997-2. Search this book on
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