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Fritter roll

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Fritter roll
Place of originScotland
Main ingredientsPotatoes, bread roll

A fritter roll is a Scottish food item which can be found in many fish and chip shops ('chippy' in Scottish dialect).

Fritter roll[edit | edit source]

A fritter roll is a large deep fried chip inside of a bread roll served with salt and vinegar.[1][unreliable source?] In Glasgow almost every "chippy" serves fritter rolls, served fried and crispy.[2]

See also[edit | edit source]

Others articles of the Topic Food : Hot hamburger plate, Maoz Vegetarian, Tembleque, Starbucks Coffee, List of female chefs with Michelin stars, Papa's butter, Kraków gingerbread
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References[edit | edit source]

  1. Cochrane, Alex. "10 glorious and dubious Glaswegian food delicacies". Adcochrane. Adcochrane. Retrieved 20 July 2019.
  2. CHALMERS, TORI. "Glasgow Food Delicacies You Might Not Have Heard Of". theculturetrip. The Culture Trip Ltd. Retrieved 20 July 2019.

This article "Fritter roll" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Fritter roll. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.

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