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Fritter roll

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Fritter roll
Place of originScotland
Main ingredientsPotatoes, bread roll

A fritter roll is a Scottish food item which can be found in many fish and chip shops ('chippy' in Scottish dialect).

Fritter roll[edit]

A fritter roll is a large deep fried chip inside of a bread roll served with salt and vinegar.[1][unreliable source?] In Glasgow almost every "chippy" serves fritter rolls, served fried and crispy.[2]

See also[edit]


Other articles of the topic Food : Papa's butter, List of sources of Korean culinary history, List of cider producers in Devon, List of cider producers in Dorset, McDonald's Australia, Kraków gingerbread, Kechara Soup Kitchen
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  • Vada pav
  • List of potato dishes

References[edit]

  1. Cochrane, Alex. "10 glorious and dubious Glaswegian food delicacies". Adcochrane. Adcochrane. Retrieved 20 July 2019.
  2. CHALMERS, TORI. "Glasgow Food Delicacies You Might Not Have Heard Of". theculturetrip. The Culture Trip Ltd. Retrieved 20 July 2019.


This article "Fritter roll" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Fritter roll. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.


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