|Place of origin||Scotland|
|Main ingredients||Potatoes, bread roll|
Fritter roll[edit | edit source]
A fritter roll is a large deep fried chip inside of a bread roll served with salt and vinegar.[unreliable source?] In Glasgow almost every "chippy" serves fritter rolls, served fried and crispy.
See also[edit | edit source]
Others articles of the Topic Food : Health food restaurant, Hot hamburger plate, Honey garlic sauce, List of female chefs with Michelin stars, Theory Eatery, Papa's butter, Kreplach
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References[edit | edit source]
- Cochrane, Alex. "10 glorious and dubious Glaswegian food delicacies". Adcochrane. Adcochrane. Retrieved 20 July 2019.
- CHALMERS, TORI. "Glasgow Food Delicacies You Might Not Have Heard Of". theculturetrip. The Culture Trip Ltd. Retrieved 20 July 2019.
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