|Place of origin||Scotland|
|Main ingredients||Potatoes, bread roll|
A fritter roll is a Scottish food item which can be found in many fish and chip shops ('chippy' in Scottish dialect).
A fritter roll is a large deep fried chip inside of a bread roll served with salt and vinegar.[unreliable source?] In Glasgow almost every "chippy" serves fritter rolls, served fried and crispy.
Other articles of the topic Food : Yia Yia Mary's, Firestorm Cafe & Books, eat-the-world, Future of food, List of cider producers in Hampshire, Hot hamburger plate, List of cider producers in Cornwall
Some use of "" in your query was not closed by a matching "".Some use of "" in your query was not closed by a matching "".
- Vada pav
- List of potato dishes
- Cochrane, Alex. "10 glorious and dubious Glaswegian food delicacies". Adcochrane. Adcochrane. Retrieved 20 July 2019.
- CHALMERS, TORI. "Glasgow Food Delicacies You Might Not Have Heard Of". theculturetrip. The Culture Trip Ltd. Retrieved 20 July 2019.
This article "Fritter roll" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Fritter roll. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.