Bengal potatoes
From EverybodyWiki Bios & Wiki
| Course | Snack |
|---|---|
| Place of origin | India |
| Main ingredients | Potatoes, spices, peppers, curry |
Bengal potatoes is a dish in Indian cookery. It is served as a snack food with drinks, or as part of an Indian meal. Normally, the potatoes are baked with spices, peppers and curry leaves in an oven heated by cow dung.[1]
References
- ↑ Ethel Dobbs (1929). "Food Values in Practice: Simple Guidance in Diet Planning and Cookery". University of London Press. Retrieved 20 August 2019.
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