This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.
Georgian cheeses[edit | edit source]
- Dambal’khacho 
- Guda, cheese from eastern Georgia's mountain region
- Imeruli, cheese from Imereti region
- Kalti 
- Rotten cheese 
- Sulguni, cheese from Samegrelo region. It is sometimes smoked.
- Svanetian marchvi 
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.
See also[edit | edit source]
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References[edit | edit source]
- "Georgia among top 10 countries on the World Cheese Map". Georgian Journal. January 26, 2016. Retrieved October 3, 2018.
- "6 most expensive and unique types of Georgian cheese". Georgian Journal. 2 December 2017. Retrieved 30 September 2018.
- Goldstein, D. (2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 16. ISBN 978-0-520-27591-1. Retrieved October 3, 2018.
Further reading[edit | edit source]
- "Once there was a female farmer who made cheese in Georgia..." Food and Agriculture Organization of the United Nations. Retrieved October 3, 2018.
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