This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.
Georgian cheeses[edit | edit source]
- Dambal’khacho 
- Guda, cheese from eastern Georgia's mountain region
- Imeruli, cheese from Imereti region
- Kalti 
- Rotten cheese 
- Sulguni, cheese from Samegrelo region. It is sometimes smoked.
- Svanetian marchvi 
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.
See also[edit | edit source]
Others articles of the Topic Food : Nuestra Cocina, Fruit pudding, Kreplach, List of sources of Korean culinary history, Papa's butter, Steak Escape, Raw Food Made Easy for 1 or 2 People
Others articles of the Topic Georgia (country) : Nenskra hydro power plant
Others articles of the Topic Lists : List of Japanese supercentenarians, List of tragedy television programs, List of microbreweries, List of YouTube personalities, List of farms in Cornwall, List of Naxalite and Maoist groups in India, List of companies of the United States
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References[edit | edit source]
- "Georgia among top 10 countries on the World Cheese Map". Georgian Journal. January 26, 2016. Retrieved October 3, 2018.
- "6 most expensive and unique types of Georgian cheese". Georgian Journal. 2 December 2017. Retrieved 30 September 2018.
- Goldstein, D. (2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 16. ISBN 978-0-520-27591-1. Retrieved October 3, 2018.
Further reading[edit | edit source]
- "Once there was a female farmer who made cheese in Georgia..." Food and Agriculture Organization of the United Nations. Retrieved October 3, 2018.
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