This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.
Georgian cheeses[edit | edit source]
- Dambal’khacho 
- Guda, cheese from eastern Georgia's mountain region
- Imeruli, cheese from Imereti region
- Kalti 
- Rotten cheese 
- Sulguni, cheese from Samegrelo region. It is sometimes smoked.
- Svanetian marchvi 
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.
See also[edit | edit source]
Others articles of the Topic Food : Fritter roll, Honey garlic sauce, Smokeshow, Steak Escape, Beer Chips, Chocolate-covered cookie dough, Theory Eatery
Others articles of the Topic Georgia (country) : Nenskra hydro power plant
Others articles of the Topic Lists : List of television stations in Kenya, List of celebrities who own wineries and vineyards, List of Naxalite and Maoist groups in India, 1589 in Norway, List of YouTube personalities, List of companies of the United States, List of microbreweries
Some use of "" in your query was not closed by a matching "".
References[edit | edit source]
- "Georgia among top 10 countries on the World Cheese Map". Georgian Journal. January 26, 2016. Retrieved October 3, 2018.
- "6 most expensive and unique types of Georgian cheese". Georgian Journal. 2 December 2017. Retrieved 30 September 2018.
- Goldstein, D. (2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 16. ISBN 978-0-520-27591-1. Retrieved October 3, 2018.
Further reading[edit | edit source]
- "Once there was a female farmer who made cheese in Georgia..." Food and Agriculture Organization of the United Nations. Retrieved October 3, 2018.
[edit | edit source]
|Wikimedia Commons has media related to Cheese from Georgia.|
|This Georgian cuisine-related article is a stub. You can help Wikipedia by expanding it.|
|This cheese-related article is a stub. You can help Wikipedia by expanding it.|
This article "Georgian cheese" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Georgian cheese. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.