Georgian cheese
From EverybodyWiki Bios & Wiki
This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.[1]
Georgian cheeses
- Dambal’khacho [2]
- Guda, cheese from eastern Georgia's mountain region[1][3]
- Imeruli,[3] cheese from Imereti region
- Kalti [2]
- Rotten cheese [2]
- Sulguni,[3] cheese from Samegrelo region. It is sometimes smoked.[1]
- Svanetian marchvi [2]
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.[2]
See also
- Georgian cuisine
- Khachapuri – a traditional Georgian dish of cheese-filled bread
- List of cheeses
References
- ↑ 1.0 1.1 1.2 "Georgia among top 10 countries on the World Cheese Map". Georgian Journal. January 26, 2016. Retrieved October 3, 2018.
- ↑ 2.0 2.1 2.2 2.3 2.4 "6 most expensive and unique types of Georgian cheese". Georgian Journal. 2 December 2017. Retrieved 30 September 2018.
- ↑ 3.0 3.1 3.2 Goldstein, D. (2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 16. ISBN 978-0-520-27591-1. Retrieved October 3, 2018. Search this book on
Further reading
- "Once there was a female farmer who made cheese in Georgia..." Food and Agriculture Organization of the United Nations. Archived from the original on October 4, 2018. Retrieved October 3, 2018.
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