Hendua chutchuta
From EverybodyWiki Bios & Wiki
Hendua chutchuta is a cuisine of Western Orissa which has most of the dishes influenced by tribal delicacies that mostly uses bamboo products like bamboo shoots juliennes known as "karadi" and sundried minced bamboo shoot known as "Hendua" or "Hendua chutchuta". These are mostly used in ambila, saga, bhaja etc.
References
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