Achrach
From EverybodyWiki Bios & Wiki
Achrach is a South Indian dish popular in Hyderabad Deccan, India, made of minced meat, minced or chopped unripe mangoes and onions.[1] Sour and salty in taste, the dish is popular in Muslim families in Hyderabad, Deccan.
See also[edit]
Other articles of the topic Food : Honey, Starbucks Corporation, Kreplach
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References[edit]
- ↑ "Eating in: Achrach and elaichi gosht". Dawn. June 30, 2013. Retrieved 21 October 2013.
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