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Achrach

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Achrach is a South Indian dish popular in Hyderabad Deccan, India, made of minced meat, minced or chopped unripe mangoes and onions.[1] Sour and salty in taste, the dish is popular in Muslim families in Hyderabad, Deccan.

See also[edit]


Other articles of the topic Food : Black lava salt, Ox (Portland, Oregon), Kesäkeitto, Yia Yia Mary's, Hot hamburger plate, Caternow, List of cider producers in Cornwall
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  • South Indian cuisine

References[edit]

  1. "Eating in: Achrach and elaichi gosht". Dawn. June 30, 2013. Retrieved 21 October 2013.


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