Achrach is a South Indian dish popular in Hyderabad Deccan, India, made of minced meat, minced or chopped unripe mangoes and onions. Sour and salty in taste, the dish is popular in Muslim families in Hyderabad, Deccan.
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- South Indian cuisine
- "Eating in: Achrach and elaichi gosht". Dawn. June 30, 2013. Retrieved 21 October 2013.
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