Achrach
From EverybodyWiki Bios & Wiki
Achrach is a South Indian dish popular in Hyderabad Deccan, India, made of minced meat, minced or chopped unripe mangoes and onions.[1] Sour and salty in taste, the dish is popular in Muslim families in Hyderabad, Deccan.
See also
References
- ↑ "Eating in: Achrach and elaichi gosht". Dawn. June 30, 2013. Retrieved 21 October 2013.
 | This Indian cuisine–related article is a stub. You can help EverybodyWiki by expanding it. |
This article "Achrach" is from Wikipedia. The list of its authors can be seen in its historical. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
