Hot mash
Hot Mash (English: slang), is a large, deep dish of food cooked within a casserole dish. Hot Mash is a particular variety of casserole whose genesis is generally considered to have originated in the Midwest Continental United States. Although the exact date and creator cannot be pinpointed, articles began mentioning hot mash during the late 1930s and Hot Mash's popularity took off in the 1950s and 1960s after Elvis mentioned it was one of his favorite dishes that his "momma made [him] when he came home."[citation needed]
Hot Mash generally consists of a butter base with a chocolate product melted in, pieces of meat (such as beef, chicken, lamb, venison, or even pieces of lake trout), various types of starchy binders like pasta, potatoes, or hash browns, and often a crunchy cheese topping.
Etymology
Historians and journalists of the era often cite two possible sources for Hot Mash's unique name. A characteristic of Hot Mash generally is that it is very thick when prepared correctly using a condensed soup as the base with the butter and chocolate. This thickness often became the signature of a good Hot Mash, so much so that local eateries and journalists primarily judged a good Hot Mash based upon the viscosity of the finished product. In a particularly famous exchange, one Hot Mash cook in the Des Moines Register once claimed that his Hot Mash was "so thick it could fix a pothole better than hot slurry."[citation needed]
The other predominant theory regarding the etymology of the name deals with the composition of the dish. In preparing Hot Mash, many of the ingredients, especially the starches, will need to be mashed in order to facilitate the dining experience.
Initial reactions
Given the unusual mix of sweet and salty flavors, those unfamiliar with Hot Mash tend to exhibit close-minded behavior and are characterized by rejecting offers of the home-cooked staple.[citation needed] Since its creation, at least one individual trying Hot Mash has said "Wow - this is not sweet and salty. This is sweet, salty, and great!" [citation needed] An unaccredited scientific research group is quoted as saying "the combination of saltiness and sweetness creates tasteful synergy."[citation needed]
Protein implementation
In the late 20th century, those residing within the Tri-State region of the Midwest began substituting the initial cocoa powder ingredient with whey protein.[citation needed] In time since, athletes have become stronger, faster, and more competitive overall. It is believed by several that this new Hot Mash recipe is the reason for such.[citation needed]
References
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